Red, White & Blue Blast

This delectable recipe from our friends over at NutriBullet will be the perfect picnic wrap up this holiday weekend!   Red, White & Blue Blast Ingredients Red Layer 1/2 cup strawberries, 1/2 cup almond milk (or other milk substitute) 1 tsp raw, organic honey Ice cubes White Layer 3/4 cup almond milk (or other milk substitute) 1 tsp raw, organic honey Ice cubes Blue Layer 1/2 cup blueberries 1/2 cup almond milk (or other milk substitute) 1 tsp honey Ice [...]

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Balloon chocolate

How to Make a Chocolate Bowl

This is probably the cutest idea we’ve seen. Seriously. Try it. Also, it’s almost summer and what better way to eat ice cream than in an EDIBLE CHOCOLATE BOWL?? ‘Nuff said.

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shocking moms

What’s the Most Shocking Thing Your Kids Don’t Know About You?

This Mother’s Day, we thought we’d spread the holiday cheer by making all you mothers out there think about your dark, dark pasts. Your wild college days, perhaps? Your young and innocent mud-wrestling days in high school, maybe? Don’t worry – we’re not here to judge. Only to laugh. But we’re laughing with you, not at you! This Mother’s Day, take the time to really creep out your kids by telling them about your most shocking indiscretions, because, after all, [...]

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Have you ever been to a Mexican restaurant that had incredibly creamy guacamole? I don’t know about you, but when I make guacamole, I do it the old fashioned way – mashing the avocados with a fork. And I’ll admit, it’s pretty tough to get a creamy texture this way! I discovered a little secret about how to make the creamiest guacamole ever: a little plain yogurt and the Magic Bullet. By blending the avocados with some yogurt, you get [...]

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chimmichurri1 feat

There are times when all one wants in life is a steak, perfectly cooked. And there are times when one gets tired of steak, perfectly cooked, and wants to snazz said steak up with awesome sauce. You may already be familiar with chimichurri, the Argentinean sauce of parsley and garlic that’s slathered on delicious, delicious meats. When traveling in Spain last year, I had the best pork chop of my life covered in “Ximichurri,” a Basque take on it. Spain, [...]

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Although I love smoothies for breakfast, some mornings, I don’t want anything too sweet. Hence, my favorite citrus smoothie! It is made of a blend of fresh banana, orange, and lemon. This smoothie is more tangy than sweet and makes a great breakfast drink to start off your day. I add a little orange juice so it isn’t too sour, which creates a nice balance. You can chop and freeze your banana the night before, so in the morning you [...]

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I went to dinner at a friend’s house the other night and he made the most incredible dessert: whipped cream and ginger cookies. Yes, that’s it. So simple, yes? What made it even more interesting was learning that he made the whipped cream in his blender. I have never thought of trying this before, so of course a few days later, I decided to try it in my Magic Bullet. I was surprised at how quickly my whipped cream was [...]

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pork dumpling feat

I’ve never quite understood the whole “make your favorite takeout at home!” recipe genre.  If I want takeout, I’ll just get takeout. But what does make sense to me is modifying a takeout classic into something that is even better. And here the title says it all: Imagine if you could eat dumplings for dinner, but with extra greens to give it a semblance of being healthy. Oh, one other thing: what if we swapped slow-roasted pork shoulder for the [...]

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I just got back from my vacation in Hawaii and when I got home I became overwhelmed with the amount of unpacking and laundry that had to be done. I decided it was time for a snack break! Hummus is one of my favorite snacks and I love eating it with pita chips or veggies. I have tried pretty much every flavor available in stores and, most recently, a pine nut flavor. It is my new favorite, so instead of [...]

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