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The Multiple Personalities of Coffee

Do you like your coffee with a shot of Kahlua? Do you take it extra large, put it on the tab? Are you a coffee snob who’ll only drink coffee that’s been French pressed? Coffee lovers come in all shapes and sizes, and with good reason. It can be decadent, it can be straightforward, it can get the job done or provide a lovely afternoon respite. However you take it, let’s agree that coffee is awesome and you should love every […]

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Avoiding Holiday Weight Gain

Easier said than done, right? We get it. It’s the holidays and desserts are all over your office and there’s nothing better than getting home to the smell of something sweet and savory cooking on the stove. It’s ok to enjoy yourself and have a sweet treat, but don’t let the holidays be your excuse for weight gain! There are strategies you can use to prevent those unwanted pounds from piling on before the New Year. Get started today.  

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Eating Healthy on Independence Day

This 4th of July, don’t let your bikini bod fall by the wayside – pay attention to the food you eat and party the right way with healthy, whole food alternatives to the usual fare. Who said healthy eating wasn’t fun?

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Everyone knows it can be tricky to get our kids to get all the vegetables they need for their growing bodies. I’ve become quite good at hiding certain veggies into dishes that way they have no idea they are getting a serving full of ‘disgusting vegetables’ :)! This pasta sauce is incredibly delicious! It’s on the sweeter side which I think really helps appeal to kids and their taste buds! Pair it with salty garlic bread and you have a […]

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Whenever I have a plethora of strawberries around the house, I love to use them up to make these delicious rolls. My secret ingredient is rhubarb, which makes them more on the tart side. You can serve these cinnamon rolls for breakfast or dessert with glaze, and they keep very well in the freezer. The dough is more of a pastry texture rather than a bread since the rising time is short. Rhubarb Strawberry Cinnamon Rolls Ingredients – Dough 2 tsp active […]

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Pomegranate juice is very high in antioxidants, and has been shown to be even higher amounts of antioxidants than green tea and red wine. This makes it a healthy addition to smoothies. In this smoothie recipe, I use fresh peach slices, banana, oats and pomegranate juice. Adding juice to smoothies boosts the sugar content, so I like to dilute the juice 50:50 with water. Peach Banana and Pomegranate Smoothie Ingredients 1/2 cup pomegranate juice 1 banana 1 peach, pitted and […]

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Looking for a super easy and delicious dessert? You will not believe how easy this blender chocolate mousse is to make and how it tastes like it took way longer to prepare. The only tricky part is the cream needs to be warmed before using it to melt the chocolate, but you don’t want it to be too hot when adding it to the blender. Once it is ready to add in, everything blends together nicely in the Magic Bullet […]

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One of my go-to salad dressing recipes is this herbed vinaigrette recipe. It is simple, but something everyone likes. It also goes with many different salads, so get inspired and feel free to experiment! The best part of this recipe is that you probably already have all of the necessary ingredients at home. Herbed Red Wine Vinaigrette Ingredients ½ cup olive oil ¼ cup red wine vinegar 1 tsp sugar 1 tsp dijon mustard ½ tsp dried oregano ½ tsp dried […]

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I love to make up different flavors of popsicles for my girls during the summer. They LOVE those brightly colored popsicles, and they could eat 10 if I let them. These are filling, subtly sweet, creamy, and have the pop of bright pinkish red raspberries that kids will love! Raspberry and Cream Popsicles Ingredients 1 cup plain greek yogurt 4 tsp. pure cane sugar 1 tsp. vanilla 1/2 – 3/4 cup raspberries Instructions In the Magic Bullet blender, add all […]

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Making homemade fries is always so much fun. Why not switch it up and make fries with another vegetable other than potatoes? One of my favorite non-potato fries recipe is made with parsnip. They become soft and tender in the oven after baking and crispy on the edges, and the flavor is very unique. I first prepare an herb, garlic and olive oil mixture in the Magic Bullet and then toss the thinly sliced parsnip with it in a mixing […]

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Saag paneer is a popular Indian dish made with spinach and cubed paneer cheese, and in this vegan version tofu is used instead of cheese. The tofu cubes are tossed in turmeric and fried until crispy, then mixed in with the spiced spinach mixture. Instead of yogurt, coconut milk is used to thicken it up a bit. Serve this flavorful dish by itself as a main, or as a side. It goes great with naan bread! Vegan Saag Paneer Recipe […]

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My youngest is one of the pickiest eaters, but I can always get her to eat donuts. She loves all sorts of flavors, so I have a lot of fun coming up with new and healthier ways to get her to eat! These donuts come together so quickly which is always a plus! Chocolate Peanut Butter Blender Donuts Ingredients ½ cup chunky peanut butter 1 ripe banana 1 egg 1 tsp. vanilla 2 tb. maple syrup 1 tb. cocoa Powder […]

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This lemon basil fish marinade recipe is a product of me having too much basil. Whenever I buy a basil plant, it seems to grow like crazy and I can never keep up with the amount of basil it produces. It turns out, basil is a super flavorful addition to marinades, like this fish marinade. I haven’t tried it with any other fish other than tilapia, so I don’t know how well it goes with other types of fish. Let […]

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