Eats_10Soups1Infographic

10 Easy Homemade Soup Recipes

When you get home, the last thing you want to do is worry about cooking a hearty meal. Of course, you want a delicious, hearty meal, but cooking it? No way, who’s got time for that? Lucky for you, making a filling, piping hot soup can happen with very little effort and excellent results. Try one of these 10 easy homemade soup recipes and have your dinner ready in no time. Who knew life could be so simple? emailprint

email
Read More
Screen Shot 2015-06-23 at 12.10.39 PM

How to Cook Grains

Grains are relatively easy to cook, but with so many grain options and cooking times, knowing how to make the perfect pot of brown rice, quinoa or oats can actually be quite difficult. Never fear! We’ve got this helpful chart from PopSugar.com that will help you in a pinch. Keep a copy in your kitchen for easy reference.

Read More
enhanced-buzz-19935-1420758233-165

12 Vegetarian Proteins to Add to Your Meals

It’s no secret, meat is full of protein and humans need a certain amount of protein in their daily diet. Does that mean we have to eat meat? NO! There are tons of plant-based, vegetarian-friendly protein options that are not only chock-full of the nutrients we need to function optimally, but they’re actually really tasty! No, we’re not kidding! Give one of these a try next time you’re looking to beef up your protein options without the beef.

Read More

Enter your email address to follow our Kitchen Magicians and receive fresh new recipes straight to your inbox!

Eats_10Soups1Infographic

When you get home, the last thing you want to do is worry about cooking a hearty meal. Of course, you want a delicious, hearty meal, but cooking it? No way, who’s got time for that? Lucky for you, making a filling, piping hot soup can happen with very little effort and excellent results. Try one of these 10 easy homemade soup recipes and have your dinner ready in no time. Who knew life could be so simple?

Read More
DSC04274

My absolute favorite dish to order at Mexican restaurants is fajitas. Why? They are the most exciting, usually brought out on a sizzling hot cast iron pan, steaming and made to order! It may not seem like the easiest thing to make at home, but it’s actually simpler than you’d think. Add the required marinade ingredients to your Magic Bullet, pour over your meat and chill in the refrigerator for at least 4 hours to allow the flavors to absorb. […]

Read More
hummus6

You may think you’ve had good hummus. And maybe you have. But have you had the best hummus? This is a reasonably quick and quite easy way to make what I think of as restaurant-style hummus: ultra smooth and rich with tahini, night and day better than the stuff in the tubs. This hummus has secrets on top of secrets beneath secrets. The first secret is to use dried chickpeas, soaked overnight, rather than canned, to give a fine and […]

Read More
salmon-glaze-31

Salmon is one of the few foods often prepared on its own, with very little sauces or toppings. Whether it’s to preserve the salmon flavor or convince the diner of the chef’s ability to master cooking fish, it’s easy to overlook the fact that there are a number of toppings you can add to salmon that enhance and complement its natural flavors, while not overwhelming the dish. This recipe does just that! A delicious mustard-based glaze for baked salmon, the ingredients […]

Read More
Screen Shot 2015-06-23 at 12.10.39 PM

Grains are relatively easy to cook, but with so many grain options and cooking times, knowing how to make the perfect pot of brown rice, quinoa or oats can actually be quite difficult. Never fear! We’ve got this helpful chart from PopSugar.com that will help you in a pinch. Keep a copy in your kitchen for easy reference.

Read More
cashew-dip

Have you ever made cashew dip? It’s healthy and tastes delicious when used as a dip for vegetable snacks. Cashews are soaked in water and blended with garlic, lemon juice and mustard for a vibrant and savory flavor and then turned into a creamy dip. You can control the consistency by adding more or less water. For more of a spread, which goes great with crackers, add a little less water. For your next party, give this healthy dip a try […]

Read More
IMG_8286

This meal is delicious and both vegan and gluten-free. I mean, come on: that’s a food trend trifecta. (Is deliciousness a trend? You heard it here first.) Despite containing no animal products and no gluten (whatever that is), these tacos are truly satisfying. The Magic Bullet does a great job of faking out Mexican crema (like sour cream, only a bit runnier); the cashews blend up into a nice, creamy white sauce, and the lime provides that classic sour tang. […]

Read More
Bean Chard Bowl  0771

This is an easy spring bowl with simple flavors, beans and greens. White beans are tossed in herbs and lightly roasted, Rainbow Chard is wilted with garlic and chili, fresh juicy tomatoes and a generous sprinkling of the Pepita thyme rosemary nutritional yeast crumble, which tastes like parmesan. A dash of lemon juice and optional EVOO (extra virgin olive oil) round out the recipe for an amazingly fresh and seasonal meal. Allergen Information: Free of dairy, egg, corn, soy, nut. […]

Read More
Veggie-Ranch-Drip-3

A solid veggie dip is a must-have for any party. (Author’s note: it’s also almost exclusively how I ate raw vegetables before I was 15.) The base of this dip is ranch dressing, the granddaddy of raw vegetable dips. And what better way to enhance the dip than with more vegetables? One of the best parts about having a Magic Bullet is being able to add ingredients to dishes you otherwise wouldn’t have the opportunity to. Here, I’ve added bell pepper, carrots […]

Read More
enhanced-buzz-19935-1420758233-165

It’s no secret, meat is full of protein and humans need a certain amount of protein in their daily diet. Does that mean we have to eat meat? NO! There are tons of plant-based, vegetarian-friendly protein options that are not only chock-full of the nutrients we need to function optimally, but they’re actually really tasty! No, we’re not kidding! Give one of these a try next time you’re looking to beef up your protein options without the beef.

Read More