Almond Butter Muffins

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Say hello to the most perfect breakfast muffin ever – almond butter muffins! These healthy muffins don’t have any butter, because the almond butter makes them nice and moist. Bananas give them a sweet flavor without having to add too much sugar, while the oats provide fiber. These muffins are a great grab-and-go breakfast, or you can enjoy them at home with some jam or extra almond butter slathered on top. Delicious!
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Almond Butter Muffins

Ingredients

  • 1/2 cup almond butter
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup oats
  • 1/2 cup sugar
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tbsp vegetable oil
  • 1 banana, mashed

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line a muffin pan with paper liners.
  3. Add all ingredients to a Magic Bullet pitcher and blend until well mixed.
  4. Fill the muffin pan liners 3/4 full.
  5. Bake for 20 minutes, until a toothpick comes out clean when inserted in the middle.

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Makes 12 muffins

 

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