Almond Muffins

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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Almonds are magical. They’re healthy, rich, tasty… and extremely versatile! Either on their own, whole or halved as a tasty topper, or, with the Magic Bullet’s help, ground into a useful mixture. This recipe mixes almond grounds into a delicious muffin that’ll satisfy any sweet tooth.

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Almond Muffin Recipe

Ingredients
  • 1/2 cup almonds
  • 1/2 tsp. almond extract
  • 1 1/2 cup flour
  • 3/4 cup milk
  • 1/4 tsp. cinnamon
  • 1/3 cup Oil
  • 1/3 cup sugar
  • 3 tsp. baking powder
  • Pinch of salt

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Instructions
  1. Blend almonds in Magic Bullet.
  2. In mixing bowl, whisk together egg, almond extract, oil and milk.
  3. Combine mixture with ground almonds, flour, sugar, cinnamon, baking powder and salt.
  4. Add mixture to oiled cupcake tin and bake at 390 degrees for 15 minutes.

There’s nothing like a homemade muffin!

 

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