Almonds are magical. They’re healthy, rich, tasty… and extremely versatile! Either on their own, whole or halved as a tasty topper, or, with the Magic Bullet’s help, ground into a useful mixture. This recipe mixes almond grounds into a delicious muffin that’ll satisfy any sweet tooth.
Almond Muffin Recipe
- 1/2 cup almonds
- 1/2 tsp. almond extract
- 1 1/2 cup flour
- 3/4 cup milk
- 1/4 tsp. cinnamon
- 1/3 cup Oil
- 1/3 cup sugar
- 3 tsp. baking powder
- Pinch of salt
- Blend almonds in Magic Bullet.
- In mixing bowl, whisk together egg, almond extract, oil and milk.
- Combine mixture with ground almonds, flour, sugar, cinnamon, baking powder and salt.
- Add mixture to oiled cupcake tin and bake at 390 degrees for 15 minutes.
There’s nothing like a homemade muffin!