Angeled Eggs

0
The following two tabs change content below.

Magic Bullet HQ

That's right, it's us. Your personal, versatile countertop kitchen magician - the world renown Magic Bullet! We love food - and we love making it quick and easy. Visit magicbulletblog.com to see our latest recipes!

Latest posts by Magic Bullet HQ (see all)

Don’t you just love deviled eggs?

What’s that? You’ve never had them? Well, no one’s done everything there is to do in life, so we’ll just chalk this one up to saving the best for now. That’s right, it’s time. 

And don’t worry, we’ve got the best, easiest, and healthiest recipe for those of you who think deviled eggs are too fussy to make. Packed with nutritious Greek yogurt instead of the usual mayo, and topped with a hint of smoked paprika, you won’t feel so guilty eating these bad boys, who, turns out, aren’t so bad after all.

Eating with your hands has never been so chic.

Angeled Eggs

Ingredients

  • 12 hard-boiled eggs, peeled and sliced in half
  • 1/2 cup 2% Greek yogurt
  • 1/2 tsp. kosher salt
  • 2 Tbsp dijon or yellow mustard
  • 1/2 tsp. hot sauce
  • smoked paprika to garnish

Instructions

  1. Scoop the yolks from the middle of your halved eggs into the Tall Cup. Set egg whites aside on a large plate or baking sheet.
  2. Add Greek yogurt, salt, mustard, and hot sauce to the egg yolks, screw on the Cross Blade, and pulse for 10 seconds, until the ingredients are evenly mixed.
  3. Spoon roughly 1 Tbsp of the yolk mixture into the hole of each halved egg white. Shake paprika over the top, transfer to a serving platter, and watch your guests gobble up these little pieces of heaven!

Enjoy!

email

Comments

comments