Apple Cranberry Chutney

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Pumpkin gets all the attention during the fall season, but don’t forget about cranberries! Each fall, when cranberries are harvested and sold in the grocery store, I love to make this easy apple cranberry chutney. If you aren’t able to get fresh cranberries, just get dried whole cranberries. They also work great in this recipe! First, simmer the cranberries and apples together with the spices. Then, add the cooled mixture to a Magic Bullet cup and pulse a few times to get an amazing chutney! Pair this cranberry chutney with cheese and crackers, or use it as a spread for meats.

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Apple Cranberry Chutney Recipe

Ingredients

  • 1 cup water
  • 1 cup sweetened dried whole cranberries
  • 1 cup chopped, peeled apples
  • ⅓ cup apple cider vinegar
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp ginger
  • ¼ cup chopped pecans

Instructions

  1. Add all ingredients to a saucepan and bring to a boil.
  2. Reduce the heat to low and simmer for 12 minutes.
  3. Turn off the heat and cool.
  4. Pulse a few times in a Magic Bullet cup until you reach the desired texture.
  5. Stir in the pecans and store in the refrigerator until ready to use.

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Makes 2 cups

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