Apple Yogurt Pancakes0
Sometimes the best pancakes are the ones that come completely out of left field. That’s the case with this recipe, which uses granola, apple sauce, and yogurt to create a light and fluffy pancake that isn’t heavy and tastes absolutely great. It’s a sweet break from a traditional pancake blend, and one that you’ll find yourself making over and over.
I topped with berries, but you can top with fresh, sliced apple, cinnamon, or a drizzle of honey. Your choice!
Apple Yogurt Pancakes
- 3/4 cup oatmeal
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/3 cup apple sauce
- 1 egg
- 1/4 cup yogurt
- 1/2 tsp. vanilla extract
- Blend all ingredients in Magic Bullet.
- Cook on non-stick frying pan. Be extra careful with them, though, and keep heat relatively low to keep from falling apart.
Make sure you make extra – you’re going to want seconds!