Apple Yogurt Pancakes

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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Sometimes, the best pancakes are the ones that come completely out of left field. That’s the case with this recipe, which uses granola, applesauce, and yogurt to create a light and fluffy pancake that isn’t heavy and tastes absolutely great. It’s a sweet break from a traditional pancake blend, and one that you’ll find yourself making over and over.

I topped my pancakes with berries, but you can top yours with fresh, sliced apple, cinnamon, or a drizzle of honey. Your choice!

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Apple Yogurt Pancakes

Ingredients

  • 3/4 cup oatmeal
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/3 cup apple sauce
  • 1 egg
  • 1/4 cup yogurt
  • 1/2 tsp. vanilla extract

Directions

  1. Blend all ingredients in Magic Bullet.
  2. Cook on non-stick frying pan. Be extra careful with them, though, and keep heat relatively low to keep from falling apart.

Make sure you make extra – you’re going to want seconds!

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