Banana Dark Chocolate Ice Cream

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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Ice cream is so much better when it’s homemade. You have more control over the ingredients, portions and flavors, not to mention the rewarding satisfaction of a job well done! This recipe combines banana and cocoa powder for a light and delicious ice cream you’ll be making after every meal.

Banana Dark Chocolate Ice Cream

Ingredients

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  • 1 1/2 Bananas
  • 3 Tbsp cocoa powder
  • 1/2 tsp vanilla
  • 2 Tbsp cream

 

Instructions

1) Chop bananas and freeze for at least two to three hours.

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2) Combine frozen bananas with cocoa powder, vanilla and cream in Magic Bullet and blend.

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Meet your new favorite dessert!

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