Banana Dark Chocolate Ice Cream0
Ice cream is so much better when it’s homemade. You have more control over the ingredients, portions and flavor proportions, not to mention the rewarding satisfaction of a job well done! This recipe combines banana and cocoa powder for a light and delicious ice cream you’ll be making after every meal.
- 1 1/2 Bananas
- 3 Tbsp cocoa powder
- 1/2 tsp vanilla
- 2 Tbsp cream
1) Chop bananas and freeze for at least two to three hours.
2) Combine frozen bananas with cocoa powder, vanilla and cream in Magic Bullet and blend.
Meet your new favorite dessert!