Banana Pie Smoothie

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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This banana pie smoothie tastes just like a banana cream pie in a glass! My favorite thing about it is the graham cracker crust topping. Freeze the bananas ahead of time (already peeled and chopped in half). I like this smoothie really cold, so I also like to add some ice, too. You can make this smoothie for breakfast, as an afternoon snack, or as a healthy dessert alternative!

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Banana Pie Smoothie

Ingredients

  • 1 banana, frozen
  • ½ cup plain, non-fat yogurt
  • ¼ cup milk
  • ½ tsp vanilla extract
  • 2 tbsp graham cracker crumbs, plus more for topping
  • 3 ice cubes
  • Whipped cream for topping

Directions

  1. Slice the frozen banana into bite-sized pieces.
  2. Add all ingredients to a Magic Bullet cup and blend until combined.
  3. Top with whipped cream and graham cracker crumbs.

Makes 1 smoothie

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