Blender Chocolate Mousse

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Looking for a super easy and delicious dessert? You will not believe how easy this blender chocolate mousse is to make and how it tastes like it took way longer to prepare. The only tricky part is the cream needs to be warmed before using it to melt the chocolate, but you don’t want it to be too hot when adding it to the blender. Once it is ready to add in, everything blends together nicely in the Magic Bullet creating a light, fluffy mousse once cooled. Top with fresh fruit or whipped cream.

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Blender Chocolate Mousse

Ingredients

  • 2/3 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tbsp butter
  • 1/4 tsp vanilla
  • 1 egg
  • Pinch of salt

Instructions

  1. Heat the cream in a small pot until almost boiling, then remove from heat and let sit 3 minutes.
  2. Pour over chocolate chips and add the vanilla, butter, egg, and salt.
  3. Allow to cool to room temperature, then blend.
  4. Pour into 2 4-inch ramekins and chill for 2 hours.

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Makes 2 4-inch ramekins

 

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