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The other day I was at the grocery store looking for dips, and they all seemed so unhealthy. Many dips have MSG and other ingredients that are not good for you. When I got home, I decided to make my own with my Magic Bullet! This carrot, turmeric yogurt dip is packed with flavor and great for dipping vegetables.

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Carrot Turmeric Yogurt Dip

Ingredients

  • 1 large carrot, peeled and chopped
  • 1 clove garlic, chopped
  • 1 tbsp coconut oil
  • 1 tsp turmeric powder
  • 1 tsp cumin
  • 1/2 cup plain Greek yogurt
  • Pinch of salt

Instructions

  1. Add all ingredients to a Magic Bullet cup and blend.

Makes 1 cup

 

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Salsa doesn’t last long in our household. We usually have a handful of jars of homemade salsa in our fridge and 15 opened bags of tortilla chips in the pantry. We are slightly obsessed. Tomatillos have become my new favorite salsa ingredients, especially roasted! The flavor is similar to tomatoes, but more tart. Paired with cilantro and roasted jalapeños, you might find this recipe to be your new go to!

Roasted Tomatillo Salsa Recipe

Ingredients:

  • 1 pound husked tomatillos
  • 1 jalepeno
  • 5 large garlic cloves, peeled
  • 1 tb. olive oil
  • Salt
  • 2 scallions
  • 1/2 bunch cilantro
  • Juice of 1, juicy, lime

Instructions

  1. Turn on your oven broiler to high.
  2. Add your tomatillos, jalapeño, and garlic to a baking sheet. Toss with olive oil and a sprinkle of salt. Broil until charred.
  3. Remove from the oven and add the ingredients to the Magic Bullet Blender, along with the rest of the ingredients.
  4. Puree until smooth.
  5. Seal in an airtight jar and keep in the fridge for up to 1 week.

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Apr
26
0

Curry and Chive Dip

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Back in the day, we used to use powder packet dip mixes for parties. Now, we love to make our own dips from scratch. This sour cream-based dip is flavored with curry powder, paprika, garlic, vegetable bouillon and fresh chives. You can serve this curry dip with a tray of vegetables or chips. What about vegetable chips? 🙂

DSC04424Curry and Chive Dip Recipe

Ingredients

  • 1 cup sour cream
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp vegetable bouillon
  • 1 garlic clove
  • 1/4 cup fresh chopped chives

Instructions

  1. Add all ingredients except for the chives to a Magic Bullet cup and blend.
  2. Sprinkle with fresh chopped chives.

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Makes 1 cup

 

Mar
14
0

Chickpea Guacamole

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Every time I go to the grocery store I buy chickpeas because they are one of my favorite beans to cook with. I love to roast them, serve them in soups, add them to tacos, salads, and now…guacamole!

I used my favorite healthy crackers and made a lunch of out it! Super filling and full of all the right nutrients that this busy mama needed!

 

Chickpea Guacamole Recipe

Ingredients

  • 2 avocados
  • 1 can chickpeas, drained and rinsed
  • Cooking spray
  • Salt, pepper, paprika, cumin, and chili powder
  • Juice of 1 lemon
  • 2 tb. tahini
  • 1/2 bunch cilantro, finely chopped

Instructions

  1. Turn on your broiler. Add 1/3 of the beans to a baking sheet. Spray lightly with cooking spray, then sprinkle salt, pepper, paprika, and cumin on the chickpeas.
  2. Broil in the oven until crispy, watch carefully.
  3. In the Magic Bullet blender, add your avocados, the rest of the chickpeas, lemon juice, and tahini. Blend. You may have to stop the blender a few times so you can stir the mixture together for better mixing. (It’s ok if the guacamole is chunky!)
  4. Remove from the blender, mix in a sprinkle of salt, 1/4 tsp. each of pepper, paprika, cumin, and chili powder.  Adjust spices if needed.
  5. Fold in cilantro, top with roasted chickpeas, and enjoy!
  6. Keeps sealed in the fridge for 2 days.

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Mar
12
0

Herbed Goat Cheese Tart

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This herbed goat cheese tart is an easy, flavorful vegetarian dish that uses thin phyllo sheets as the crust. The filling is made with soft, mild goat cheese and cottage cheese, and it is topped with sautéed shallots and cherry tomatoes before baking in the oven. The secret to this main dish is the fresh herbs. You can substitute dry, but nothing compares to using fresh herbs! Once you take the tart out of the oven, sprinkle chopped fresh herbs all over for a finished look and extra flavor.

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Herbed Goat Cheese Tart Recipe

Ingredients

  • 1 package frozen phyllo sheets
  • 1 tbsp butter, melted
  • 8 oz soft goat cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 tbsp flour
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh chives
  • 1 tbsp chopped fresh rosemary
  • 1 shallot, finely chopped
  • 1/2 cup cherry tomatoes, sliced
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add olive oil to a skillet over medium heat and toss in the shallot and cherry tomatoes. Cook for 7 minutes, stirring occasionally. Set aside.
  3. Lay out at least 10 layers of phyllo onto a 9×13-inch baking sheet and spread butter between each layer.
  4. Add the cheese, eggs, flour, and herbs to a Magic Bullet blender and blend until well mixed.
  5. Pour the cheese filling over the phyllo sheets and top with the tomato shallot mixture.
  6. Bake for 25 minutes.
  7. Sprinkle with fresh herbs.

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Makes 1 9×13-inch tart

 

Feb
14
0

Beet Hummus

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If you like hummus, you are going to love this beet hummus recipe. Beets are a great source of vitamin C and many vitamins and minerals, making them a healthy addition to your basic hummus recipe. Surprisingly, the garlic and tahini overpower the beet flavor, so you don’t taste them much if you are worried about a strong beet flavor in this hummus recipe. Serve this beet hummus dip with crackers or vegetables for a snack or appetizer. The beets add a nice color, don’t you think?

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Beet Hummus

Ingredients

  • 2 small cooked beets
  • ¼ cup extra virgin olive oil
  • 1 15 oz. can chickpeas, drained
  • 1 tbsp lemon juice
  • 2 large cloves garlic, minced
  • 2 tbsp tahini
  • ¼ tsp salt

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Instructions

  1. Add all ingredients to a Magic Bullet cup and blend until smooth and creamy. Add more olive oil if desired to reach a more creamy texture.

Makes 1 cup

 

Feb
1
0

Easy Taco Dip

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Whenever we have people over at our house, the munchies are flowing. We like to offer a few different dips and appetizers for people to choose from. One dip we always make is this easy taco dip. It is made with sour cream, cream cheese and taco seasoning mix. Get creative with the toppings for this dip: cheese, tomatoes, olives and jalapeños are just a few ideas. This dip is best served with tortilla chips.

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Easy Taco Dip

Ingredients

  • 4 oz cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 packet taco seasoning mix
  • Cheese, tomatoes, olives, jalapeños for topping

Instructions

  1. Blend the cream cheese, sour cream and taco mix in a Magic Bullet cup, then transfer to a bowl.
  2. Top the dip with your favorite toppings!

Makes 1 cup

 

Dec
27
0

Mango Salsa

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If you like sweet and spicy, you are going to love this mango salsa recipe. Traditional homemade salsa ingredients are combined with mango chunks to create a delicious salsa dip. You can use this mango salsa on top of fish, salads, or as a dip with tortilla chips.

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Mango Salsa Recipe

Ingredients

  • 1/4 cup fresh cilantro
  • 1/4 serrano pepper, seeded
  • 2 green onions, chopped
  • 1 14 oz can S&W stewed mexican tomatoes
  • 2 cloves fresh garlic, minced
  • 1/4 cup frozen mango cubes
  • 1 tbsp olive oil
  • 1/2 tsp white wine vinegar
  • Pepper

Instructions

  1. Add all ingredients to a Magic Bullet Blender and pulse a few times until desired consistency is reached.

Makes 1 cup

 

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What do you think of when you hear the word HUMMUS?! Do you think of a traditional, simple, tahini spiced dip? Do you think of the creamy swirl of a tasty store-bought brand that gets swiftly disturbed by a chip or carrot? For me, I automatically think of the word VERSATILITY.

My heart was slightly broken (dramatic?) when I found out I had to avoid garlic. I battled my stomach and my body with food intolerances for years until I finally found out that garlic was the big culprit. And orange, but that’s much easier to live without. However, I am always challenged, as I will always say, to make a better version of anything I can order out, or buy at a store. Hummus? CHALLENGE ACCEPTED.

Fall seems like the perfect season to experiment with so many different flavors. Apple, pumpkin, maple… you know. And, being that hummus is always savory, I decided to put my sweet spin on it. This is where my Sweet Pumpkin Hummus originated from. My favorite part? It still goes well with everything! Crackers, chips, carrots, cucumbers, and my favorite – chicken or pork! YUP! Enjoy!

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Sweet Pumpkin Hummus

Ingredients

  • 1 can organic pumpkin
  • 1 can chick peas, drained and rinsed
  • 2 tbsp maple syrup (more to taste)
  • 2-4 tbsp water
  • 1 tbsp avocado oil
  • 1 tbsp s tahini
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp cinnamon

Instructions

  1. In the large Magic Bullet cup*, combine all ingredients until smooth. If you feel you want the hummus thinner and creamier, add a tbsp of water at a time until desired consistency.
  2. Scoop into bowl to serve, add a bit of avocado oil and extra cinnamon on top. Enjoy!

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*Sometimes I split the ingredients in two batches if it does not all fit in the Magic Bullet cup. It has differed for me.

 

Salsa is probably one of the most versatile foods out there. Good on its own as a dip, or as a topping for tacos or sandwiches, or as a salad mix-in, or as a chicken or fish marinade, the possibilities are pretty endless. But tomato salsa is so yesterday. Modernize your salsa repertoire with this healthy, vegan, sweet and savory salsa you can quickly make in your Magic Bullet. Keep extra on hand to top your favorite protein with, blend it a little longer to create a delicious puree, or mix it in with rice right after cooking for a delicious twist on some classic recipes.

(Did we mention it’s versatile?)

Fresh and Easy Mango Salsa

Ingredients

  • 3 mangoes, peeled, pitted and roughly chopped
  • 1 red bell pepper, stemmed, seeded and roughly chopped
  • 1/2 jalapeño, stemmed and roughly chopped
  • 1/4 large red onion, roughly chopped
  • 1/4 cup cilantro, leaves only
  • 2 Tbsp fresh lime juice
  • 1 Tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Add all ingredients to your Magic Bullet Tall Cup and pulse 5-6 times, or until ingredients are well combined and you reach your desired consistency.
  2. Enjoy with chips, baked atop fresh salmon or tilapia, or as a topping on your favorite taco.

Optional: add 2 small, roughly chopped tomatoes along with the other ingredients.

Note: If ingredients don’t all fit, split into two portions, blend each, and mix at the end.