Hey hey hey! Happy Hump Day!!!
I am getting back in the school spirit! Tomorrow is the first day of September, which means all kinds of students are preparing their notebooks and backpacks with nervous energy. Including me! After three years of being a teacher, I decided a couple years ago to become a student again.
Every fall, I feel much more productive. It’s something about the weather. I usually take this time to go on a health cleanse, because I need to repair my body after all the barbecues and cocktails from summer.
So today, I’m gonna summon the teacher in me, and give you all a lesson: EAT YOUR VEGGIES!!!
Now, if you’ve been following, you know I’ve been working with chipotle peppers. That’s why I’m going to share with you a dressing recipe using those spicy little fellas.
Without further ado, here’s my SMOKY CHIPOTLE RANCH DRESSING!
- 1 chipotle chile en adobo sauce
- 2 tsp fresh lime juice
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- pinch of dried oregano
- 1/2 tsp kosher salt
Throw all these ingredients in your small Magic Bullet cup, blend for ten seconds, and voila!!! I actually usually throw in a tablespoon of the adobo sauce as well, but that’s because, as we know, I’m obsessed with the flavor.
Today I used this on a normal green salad, but next, I think I want to try it on some roasted corn!!!
Enjoy the rest of the week, peeps!!
That’s why, this week, I’m going to highlight them, because there are a ton of great recipes that you can make using strawberries in your Magic Bullet.
ALSO, the good thing about strawberries going out of season is that you can find them on sale EVERYWHERE! Pints are currently 2-for-1 at my local grocery store, so you really can’t beat that!
There are countless combinations of smoothies and desserts you can use strawberries in, but I thought I’d switch things up and do something a little unusual with this sweet little fruit.
Following is a strawberry marinade that will be a total hit at your next cookout, turning every savory dish into something that’s a little sweet, too. You can use this on steaks, sausages, and even vegetarian BBQ foods.
The best part is that this marinade can DOUBLE as a salsa for chips! It will be a little sweet and sour, so I would recommend pairing it with some lime-flavored chips.
Here ya go, y’all!
1 cup strawberries
1 cup pineapple
1/2 cup mango
1″ of ginger
2 tbs lemon juice
2 tsp sugar
Chop the strawberries, pineapple, and mango and put them in your large Magic Bullet cup. Peel the ginger and chop roughly before adding it. Throw in the remaining ingredients and give this all a quick whirl in your Bullet!
For marinating, you REALLY don’t need much AT ALL, in fact, in my picture, I used a little too much. You can just BRUSH this on your meats while they’re cooking, or soak them in it for a few hours before cooking. Just remember not to reuse any marinade that raw meats have been sitting in, unless you boil it for 3-4 minutes before to kill off any bacteria.
Have a great week everyone! I’ll be back Wednesday with a SWEET TREAT!
~Lizzie (The Swinging Single City Gal)
Today, I’m going to show you a versatile dressing that you can make with my next featured ingredient: cucumbers!
I LOVE cucumbers, they’re super tasty and refreshing, and so is this dressing. It is a Greek-inspired yogurt dressing that can be used as a dip or dressing. Last night I even used it to drizzle over baked chicken cutlets and it was divine!
In this video, I’ll show you how to use it for a tasty cucumber salad.
So, grab your large Bullet cup, and we’ll take it for a saucy spin!
CREAMY CUCUMBER DRESSING
1 cup of plain yogurt (whole milk or low-fat is fine)
1/2 a cucumber, cut into chunks
1 tsp white pepper
1 tsp salt
1-2 cloves of garlic
juice from half a lemon
1-2 tbs fresh dill (use about half as much if using dried)
Throw all of this into your large Magic Bullet cup, in the order that they’re written above. Give the bullet a spin, and voila!
This is going to yield a bit, and will thicken when refrigerated, but as I said, It’s so versatile, you will be using it for everything!
For the Cucumber Salad, cut up an entire cucumber into bite-sized chunks. You can keep the skin on, but I only recommend doing this if you are buying organic, you don’t want to eat all those nasty pesticides.
Pour about 1/4 of your pre-made dressing over the cucumbers, and serve!
Stay tuned, ladies, this Friday I’m going to show you an awesome cucumber cocktail!!!