IMG_4618

This pumpkin pie dip had my kids so excited! It came together SO quickly when I needed something fast for my hungry kiddos after school! It’s sweet, creamy, and the perfect dip for apples! Hello Fall, I love you!

Pumpkin Pie Cream Cheese Dip

Ingredients

  • 1/4 cup pumpkin pie puree
  • 1/4 cup vanilla greek yogurt
  • 8 ounces softened cream cheese
  • 1 tsp. vanilla extract

Instructions

  1. Add all the ingredients into the Magic Bullet blender and blend until creamy. Serve with cut up apples.
  2. Store in the fridge for 3-5 days.

IMG_4626

email

strawberry ice cream

My girls and I LOVE to make homemade ice cream together. Our favorite thing to do is come up with different flavor combinations, get creative, and spend time together. Somehow, we always end up making ‘pink’ ice cream though, which usually means a nice fresh strawberry ice cream.

We have tried many recipes over the years, but I’ve always favored the ‘no churn’ ice cream recipes because that means I don’t have to get out my huge ice cream machine!

This recipe is so quick, fresh, and simple that your whole family will love it!

Strawberry’s & Cream Ice Cream

Ingredients

  • 2 cup fresh strawberries, stems removed
  • 1 tb. water
  • 1 can sweetened condensed milk
  • 1 tb. vanilla
  • 2 1/4 cup heavy cream
  • 1/2 cup chopped white chocolate or white chocolate chips

Instructions

  1. In your Magic Bullet blender, add the strawberries, plus water. Puree the berries until smooth.
  2. Strain the berries through a mesh sleeve if you want to remove the seeds, otherwise add the condensed milk and vanilla to the blender and puree until smooth. Set aside.
  3. In a cold bowl, add your heavy cream. Using a hand mixer, beat the cream until stiff peaks form.
  4. Pour your strawberry mixture over the whipped cream and gently fold it all together.
  5. Add ice cream to a sealed tupperware container, and top with white chocolate.
  6. Let freeze until solid overnight, or at least 4-6 hours.

strawberry ice cream

 

quick and easy pasta sauce

Usually when I go to the grocery store, I buy pasta sauce in bulk, because it’s SO nice to have on hand for quick and easy dinners. But every so often I’ll go to grab a jar for dinner only to find I haven’t restocked my pantry!

Luckily, putting together a homemade pasta sauce is just as easy as grabbing a jar! (Well, kind of, but it’s definitely close!) This pasta sauce recipe has a little spin on it though, because I added a little bit of sweet potato puree. Having three little kids I’m always trying to sneak in extra nutrients, plus it gives this pasta sauce a nice sweetness as well as a rich taste!

quick and easy pasta sauce

Quick and Easy Sweet Potato Pasta Sauce

Ingredients

  • 1 small sweet potato, peeled, diced, and steamed until soft
  • 2 tb. extra virgin olive oil
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 2 tb. fresh rosemary, roughly chopped
  • 1 28-ounce can crushed tomatoes, with basil
  • sprinkle of sugar
  • Salt and pepper to taste
  • Red pepper flakes to taste, optional

(To make this a ‘cream’ version you can add 1/2 cup of heavy cream after the onions are cooked)

Instructions

  1. In the Magic Bullet Blender, add your softened sweet potato. Blend until creamy. You can add a few tb. of water as needed to puree easily.
  2. In a saucepan on low medium heat, add your EVOO. Then add your onions and garlic. Cook 3-5 minutes until translucent.
  3. Next add in your rosemary and cook for an additional minute.
  4. Once that is done, add in the rest of your ingredients, including the sweet potato puree. Whisk until combined, and adjust seasonings.
  5. You can puree the sauce into the Magic Bullet Blender for a non-chunky sauce, or leave as is.
  6. Keeps in the fridge for up to a week.

quick and easy pasta sauce

Feel free to make this a meat sauce as well for a hearty pasta dinner for your family!

 

sorbet

We all have those late night cold treat cravings. Mine happen pretty much every night, which is why I LOVE this recipe! It’s light and healthy, but still makes me feel like I’m indulging while catching up on my trash TV shows.

You can adjust the flavors to whatever you like, even add in peanut butter or cocoa powder for a chocolate version!

Strawberry Sorbet Recipe

Ingredients

  • 1 banana, chopped and frozen
  • 1/2 c. frozen strawberries

Instructions

  1. Take the fruit out of the freezer and allow to thaw for 5-7 minutes, so it’s easier to blend.
  2. Add your fruit to the magic bullet blender. Blend fruit until creamy. If you are having difficulty blending the fruit, you can add a few tb. of milk to thin out the mixture. Add a little at a time though, because you don’t want to make a smoothie!

sorbet

 

 

Sep
11
0

5 Minute Mayonnaise

mayo

Almost every day for school, my girls request sandwiches for their lunches. They love them loaded up with turkey, cheese, and a lot of mayo. We go through it fast in our house, and a lot of times, I’ve sent them to school with dry sandwiches because mama forget to buy more mayo.

Recently, I learned how easy and quick it is to make your own mayo at home, and the Magic Bullet is the PERFECT machine to make it with! It came out so beautifully creamy, I couldn’t’ even tell the difference between store bought and homemade. I will definitely be making this again and again!

mayo

5 Minute Mayonnaise

Ingredients

  • 1 egg
  • 1 tsp. ground mustard
  • 1/2 tsp. salt
  • 2 tb. white vinegar or lemon juice
  • 1 cup canola oil

Instructions

  1. Add all of your ingredients to your Magic Bullet blender, except oil. Add only 1/4 cup of the oil.
  2. Blend for one minute.
  3. While it is still blending, continue to add in the rest of the oil and blend for another minute. It will become very thick and creamy.
  4. Store for up to a week in an air tight container.

 

mayo

 

Jul
24
0

Black Bean Hummus

blackbean2

One of my favorite quick mommy lunches to make are hummus quesadillas. For some reason, the hummus and the melty cheese pair so perfectly together! I love to switch up my hummus flavors every so often, and black bean hummus is always my go-to. I don’t need any crazy ingredients, which means I usually have it always on hand. This one comes together so simply. You can use it for dipping salty tortilla chips in or crispy fresh veggies!

Black Bean Hummus Recipe

Ingredients

  • 1 can black beans, drained
  • Juice and zest 1 lime
  • ½ tsp. salt and pepper, to start
  • 2 cloves garlic, chopped
  • ½ tsp. cumin, to start
  • ½ tsp. paprika, to start
  • ½ tsp. chili powder, to start

Instructions

  1. In the Magic Bullet, add all the ingredients until combined and creamy. Taste and adjust seasonings to desired taste. I like a lot of flavor, so I usually add up to 3/4 tsp. of each seasoning, but season as you wish.
  2. Cover and refrigerate for up to 7 days.

blackbean1

 

Jul
19
0

Tzatziki Sauce

sauce3

I am always looking for new ways to spice up my lunch and snack! Sometimes the same old hummus and veggies can get boring, which is why I love this Tzatziki sauce. I usually make a loaded veggie sandwich for lunch, and this sauce pairs perfectly with it. It also makes a great veggie dip for later on in the day when I’m needing something to snack on. The best thing is that it’s so easy to make, especially using the Magic Bullet!

Tzatziki Sauce Recipe

Ingredients

  • 2 c. greek yogurt, plain
  • 1 heaping TB. Dill
  • 2 tsp. Chopped fresh garlic
  • Juice of 1 lemon
  • 1 medium cucumber, grated
  • Salt, pepper, and garlic salt to taste

Instructions

  1. Add all of your ingredients into the Magic Bullet Blender.
  2. Blend until creamy. Season with seasonings to taste, blend, and adjust again if needed.
  3. Store in the fridge, covered, for up to 5 days!

sauce2

Jun
30
0

Refried Bean Dip

bean3
I am always looking for a quick and easy dip to make when sport season rolls around. Something everyone will love, and that doesn’t take too much time in the kitchen to prepare. This dish is perfect just for that. You can easily adjust the flavors, add more heat, or maybe top it with some cilantro and red peppers for different flavor and crunch!
beans1

Refried Bean Dip

Ingredients

  • 2 cans pinto beans, drained
  • Salt and pepper
  • 1 package taco seasoning 
  • 1 cup sour cream or greek yogurt
  • 1 cup Mexican style cheese, divided in ½ cup
  • ½ green onion, diced and divided
  • Juice of 1 lime
beans2

Instructions

  1. In your Magic Bullet Blender, add one can of beans. Puree until creamy. Add beans to a bowl. Next, add the other can and blend just a few seconds. You want this can to not be as creamy as the one before.
  2. Add those beans to the bowl. Sprinkle a little salt and pepper to taste, followed by the rest of the ingredients. (Only ½ the cheese and ½ the green onions). Mix together.
  3. Add the beans to a baking dish. Sprinkle the remaining cheese and onions on top. Bake at 350 for 20 minutes, or until the cheese bubbles.

bean4

 

Jun
14
0

Easy Salsa

salsa1

I crave salsa every day because it’s such an awesome way to get a lot of flavor without consuming a ton of calories. I put fresh salsa on pretty much everything, so I love to have it on hand. But you can also make it at home with even better results! Add everything to the blender and it’s done in no time!

Easy Salsa Recipe

Ingredients

  • ½ onion diced
  • 1 small bunch cilantro, stems cut off
  • Juice of 1 lime
  • 1 can diced tomatoes with green chilies
  • 1 jalepeno, cut and seeded
  • ½ tsp. cumin
  • ½ tsp. salt

Instructions

  1. Add all ingredients into the Magic Bullet Blender. Blend until roughly chopped.
  2. Store in an air-tight container up to 3-5 days.

salsa3

marinade3

I just LOVE this marinade. It’s so quick to pull together and is packed with so much flavor! Something good definitely follows when your recipe ingredients contain limes, ranch, and cilantro. You can add it to chicken or fish and marinade it for a few hours, or just add it on right before you bake it.

marinade1.jpg

Lime Cilantro Ranch Marinade Recipe

Ingredients

  • ½ cup cilantro
  • 1 lime, juiced
  • 4 tb. olive oil
  • 2 tsps. sugar

Instructions

  1. Add all ingredients to your Magic Bullet Blender and blend until combined. Use as a marinade for chicken or fish.

marinade4