May
19
0

Brownie Batter Hummus

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I never thought of hummus as a dessert item until I came across brownie batter hummus at my grocery store. What a great idea! Here is how the magic happens: the garbanzo beans are used for texture, and the chocolate, sugar and coconut is used for flavor. Brilliant. This brownie batter hummus dip goes great with fresh fruit or cookies, and makes for a fun appetizer at a party.

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Brownie Batter Hummus Recipe

Ingredients

  • 1 can (15.5 oz) garbanzo beans
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/4 cup coconut milk
  • 1 tbsp coconut oil

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Instructions

  1. Add all ingredients to a Magic Bullet cup and blend until smooth.

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Makes 2 cups

 

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May
10
0

Lemon Ice Box Pie

 

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The impending warm weather always gets me excited about pie season. I especially love cold pies during the warm summer months, like this lemon ice box pie. It is super easy to make, and lasts for a long time in the freezer. Whenever you are craving a slice, all you have to do is open your freezer and a delicious pie is already waiting for you!

This lemon ice box pie is made with fresh lemon juice and zest, which gives it a strong lemon flavor. No additional sugar is needed, since condensed milk is added to the mix. The bulk of this recipe is egg yolks, so make sure you have plenty of eggs on hand before starting. I like to keep the egg whites for an egg white omelet the next morning, so they don’t go to waste.

To make things even faster, buy a pre-made graham cracker pie crust to pour your lemon pie filling into.

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Lemon Ice Box Pie

Ingredients

  • 1 graham cracker pie crust
  • 1 14-oz can condensed milk
  • 1/4 cup whole milk
  • 6 egg yolks
  • 1 cup lemon juice
  • 2 tbsp lemon zest

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Instructions

  1. Preheat the oven to 325 degrees F.
  2. Add the condensed milk, lemon juice, lemon zest, and egg yolks to a Magic Bullet pitcher and blend until smooth.
  3. Pour the filling into the graham cracker pie crust and bake for 25 minutes. Let cool to room temperature, then cover and freeze for at least 5 hours.

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Makes 1 10-inch pie

 

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For your next pizza night, I challenge you to try something completely different! This asparagus and zucchini pizza is packed with fresh lemon flavor, which compliments the garlic ricotta cheese base nicely. There are so many flavors going on in this pizza, your taste buds will go crazy. The asparagus is boiled before, so it is nice and tender. You can add other vegetables as toppings if you would like, but it also tastes great with the asparagus and zucchini combo.
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Asparagus Zucchini Pizza Recipe

Ingredients

  • 12 oz fresh, whole wheat pizza dough
  • 1 medium zucchini, thinly sliced
  • 1 cup asparagus spears, sliced in half
  • 2/3 cup ricotta cheese
  • 1 clove garlic, finely chopped
  • 1/4 cup milk
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/2 cup mozzarella cheese

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Instructions

  1. Bring a pot of water to boil and add the asparagus. Cook for 5 minutes, then drain and set aside.
  2. Add the ricotta cheese, milk, lemon juice, nutmeg, and black pepper to a Magic Bullet pitcher and blend.
  3. Roll out the pizza dough and place onto a greased pizza pan.
  4. Spread the ricotta cheese mixture over the dough and top with asparagus, zucchini and mozzarella cheese.
  5. Bake in the oven at 425 degrees F for 20 minutes.

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Makes 1 18-inch pizza

 

Apr
24
0

Mandarin Smoothie

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There is something about this warming weather that has me craving cold, citrus drinks. The other day my coworker brought in an orange smoothie from Jamba Juice, and it inspired me to make this mandarin smoothie from scratch at home with my Magic Bullet. This mandarin smoothie is incredibly refreshing, and made with simple, delicious ingredients. It is important to freeze the mandarin slices ahead of time, which will make this smoothie slushy after you blend all of the ingredients together. All you need to make this mandarin smoothie is a cup of mandarin slices (already frozen), crushed ice, and your choice of milk (regular, almond, coconut, etc.).

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Mandarin Smoothie Recipe

Ingredients

  • 1 cup mandarin slices, frozen
  • 1/4 cup crushed ice
  • 1/2 cup milk (regular, almond, or coconut)

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Instructions

  1. Add all ingredients to a Magic Bullet cup and blend until smooth.

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Makes 1 smoothie

 

Apr
17
0

Spicy Paprika Salmon

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Today I am sharing one of my favorite go-to dishes to make when guests come to our place for dinner: spicy paprika salmon. This healthy seafood dish takes under 30 minutes to prepare (except for waiting for it to marinade in the refrigerator). The Magic Bullet makes a delicious marinade for fresh, wild-caught salmon fillets, which are then fried in oil until flaky. This special marinade is made up of a blend of garlic powder, paprika, red and black pepper, and dried herbs. To balance out the heat from the spices in this marinade, I like to serve it with plain rice or mashed potatoes and bland vegetables. This spicy salmon will be the star of the meal.

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Spicy Paprika Salmon Recipe

Ingredients

  • 2 boneless wild salmon fillets
  • 2 tsp cayenne pepper
  • 1 tbsp ground paprika
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 tsp garlic powder
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ cup canola oil

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Instructions

  1. Add the oil and all spices to a small Magic Bullet cup and blend.
  2. Add the salmon to a marinade container and pour the marinade over the top. Chill for 2 hours in the refrigerator.
  3. Heat a tsp oil in a skillet over medium heat and cook each side of the salmon about 7 minutes.

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Makes 2 fillets.

 

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Potato gratin is a comfort dish everyone loves all year long. Potatoes, garlic, ham, and cheese…what is not to love about this ham and cheese potato gratin? You will be surprised how easy it is to prepare. Most of the time it is baking in the oven. The hardest part is waiting for it to be done!

First, you need to cook the garlic and shallots until tender. Then, to make a creamy sauce, add cream, salt, pepper and thyme and blend together in your Magic Bullet. Layer the thinly sliced potatoes with ham and sauce, bake, and at the end top with the cheeses and bake until melted and slightly browned.

To get the potatoes nice and thin, use a mandolin slicer. If you don’t have on, just take your time and slice them as thin as you can with a sharp knife.

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Ham and Cheese Potato Gratin Recipe

Ingredients

  • 6 garlic cloves, chopped
  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 2 cups cream
  • 2 tsp salt
  • 1 tsp ground pepper
  • 2 tsp thyme
  • 2 potatoes, thinly sliced
  • 1 package sliced deli ham
  • 1/2 cup shredded Gruyére
  • 1/4 cup shredded Parmesan

 

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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9 x 13-inch baking dish.
  3. Melt the butter in a skillet and add the garlic, shallot, cream, salt, pepper and thyme. Cook for 10 minutes, stirring occasionally.
  4. Cool and then add to a Magic Bullet cup and blend until smooth.
  5. Layer the potatoes, followed by the ham and cream sauce. Repeat.
  6. Bake in the oven covered with foil for 50 minutes, then top with cheese and bake for 10 more minutes uncovered.

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Makes 1 9 x 13-inch pan

 

Mar
29
0

Honey Butter

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I discovered honey butter about a year ago while I was on vacation. I had just taken a seat at a family-owned American restaurant in North Lake Tahoe, CA, and a few moments later I was greeted with a large plate of homemade cornbread and a side of freshly whipped honey butter. The honey butter tasted so good! Now whenever I make cornbread, I always whip up a side of honey butter in my Magic Bullet to go along with it. I have also used this honey butter as a topping for pancakes and scones. The trick to making the most perfect honey butter is ensuring the butter is at room temperature. It has to be nice and soft before using it.

What would you like to try honey butter with?


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Honey Butter Recipe

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 tbsp honey

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Instructions

  1. Once the butter is very soft, add it to a small Magic Bullet cup along with the honey.
  2. Pulse a few times until the honey and butter are evenly whipped together.

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Makes 1/4 cup

 

Mar
27
0

Chicken Saltimbocca

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This chicken dish is incredibly flavorful, thanks to a slice of prosciutto, spinach and goat cheese wrapped up inside. As the chicken cooks in broth, the flavor of the prosciutto coats each chicken breast. After cooking, the broth you use to cook the chicken in the skillet can be used as a flavorful lemon sauce. You can add a little flour to thicken it up, or leave it alone. Serve the chicken rolls with a side of rice or couscous and a side salad to make a complete, healthy dinner.

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Chicken Saltimbocca Recipe

Ingredients

  • 1 cup frozen chopped spinach, thawed
  • 1/3 cup crumbled goat cheese
  • 1/4 tsp nutmeg
  • 3 thin sliced chicken breasts
  • 3 slices prosciutto
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • Salt and pepper to taste

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Instructions

  1. Wash and dry the chicken breasts, and set on a piece of parchment paper.
  2. Sprinkle the chicken with salt and pepper.
  3. Add the spinach, goat cheese and nutmeg to a Magic Bullet cup and blend until creamy.
  4. Add a slice of prosciutto on top of each chicken breast, then spread 1/3 of the spinach mixture on each.
  5. Roll up each chicken breast and secure with 2-3 toothpicks.
  6. Heat the oil in a skillet and brown each side of the chicken, about 2 minutes per side.
  7. Add the broth and lemon juice and bring to a boil.
  8. Cook the chicken for 12 minutes, turning over halfway, until the breasts are cooked through.

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Makes 3 chicken rolls

 

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This St. Patrick’s Day, wow your friends with this mint chocolate chip cheesecake dip! No baking required, and minimal clean-up necessary to make this festive dip or dessert. All you need is cream cheese, powdered sugar, peppermint extract, green food coloring, and mini chocolate chips. I like to serve this mint chip cheesecake dip with graham crackers, but you can also serve it with bars of chocolate – yum! Every bite tastes like a mint chip cheesecake.

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Mint Chip Cheesecake Dip Recipe

Ingredients

  • 4 oz cream cheese, room temperature
  • 2 tbsp powdered sugar
  • 1/4 tsp peppermint extract
  • A few drops of green food coloring
  • Mini chocolate chips

Instructions

  1. Add the cream cheese, powdered sugar, peppermint extract and food coloring to a Magic Bullet cup and blend until smooth and a nice minty green color.
  2. Transfer to a bowl filled with mini chocolate chips, and shape into a circle.
  3. Serve with graham crackers or bars of chocolate.

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Makes 1/2 cup

 

Mar
10
0

Fennel Bean Soup

 

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Fennel is one of my favorite vegetables to cook with, because it is incredibly flavorful. It also adds wonderful flavor to soups. In this soup recipe, I combine chopped fennel with onion, tomatoes, broccoli, kale and white beans. By blending half of the soup and adding it back in, you create a nice, creamy texture. Chop off the fronds and add on top of the soup for an elegant presentation!

Fennel Bean Soup Recipe

Ingredients

  • 2 tbsp olive oil
  • 1 fennel bulb, chopped
  • 1 yellow onion, chopped
  • 4 cups chicken broth
  • 1 can white beans, drained
  • 1 can diced tomatoes
  • 1 cup broccoli florets
  • 1 cup chopped kale
  • 1 tsp thyme
  • 1/4 tsp pepper

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Instructions

  1. Add the oil to a large pot over medium heat, then add the onion and fennel.
  2. Cook for 10 minutes, then add the broth, beans, tomatoes, broccoli, kale, thyme and pepper.
  3. Bring to a boil and cook for 25 minutes.
  4. Cool to room temperature and transfer half of the soup to a Magic Bullet pitcher and blend.
  5. Add back into the soup, stir and reheat before serving.

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Makes 4 servings