Cherry Pie Smoothie

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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cherry smoothie

It’s cherry season!

This Memorial Day, I was so excited to see boxes of bright red cherries stacked up in the fruit section of my grocery store. I brought home a box and made this cherry pie smoothie, which includes fresh cherries, graham cracker crust, vanilla yogurt and milk. If you don’t have the energy to make a cherry pie (if you’ve made one before with fresh cherries, you know the amount of work involved in pitting the cherries one by one!), you can quickly make a batch of this cherry pie smoothie and serve to your loved ones or enjoy yourself.

Top it with fresh cherries, whipped cream and graham cracker crumbs for a sweet treat.

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Cherry Pie Smoothie

Ingredients

  • 1 cup cherries, pitted and frozen
  • 1/2 cup greek or coconut milk non-dairy yogurt
  • 1 cup milk or milk alternative (like almond, coconut, or cashew milk)
  • 1/3 cup graham cracker crumbs
  • Whipped cream for topping, optional

Instructions

  1. Add all ingredients to a Magic Bullet cup and blend well.
  2. Optional: top with whipped cream

Makes 2 smoothies.

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