Chickpea Burrito

0
The following two tabs change content below.
Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

Latest posts by Brett Spigelman (see all)

 Chickpea-Burrito-1

Chickpeas are often overlooked as a salad topping or smaller component of a larger dish… but they’re so much more versatile than that! This recipe combines a can of chickpeas with household spices to blend up a hearty vegetarian-friendly burrito that you’ll find yourself making over and over again.

Chickpea-Burrito-2

Chickpea Burrito Recipe

Ingredients

  • 1 can of chickpeas, not drained
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1 tsp. red pepper flakes
  • 1 tbsp. lime juice
  • Small amount of salt & pepper
  • Soft tortillas

Instructions

  1. Combine all ingredients in Magic Bullet and blend.
  2. Add to heated skillet, stirring occasionally. The mixture will begin to thicken as the liquid burns off. Cook and stir it as you would scrambled eggs, until the mixture has the consistency of mashed potatoes.

Chickpea-Burrito-8

Top it with some avocado slices and dried cilantro, and you’ve got yourself a happy little burrito!

 

email

Comments

comments