Chickpea Curry Spread

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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Chickpeas are an exciting food that can add substance to an already-established dish, or, given the opportunity, can rise to the challenge of leading a meal. Inspired by Indian curry flavors and Greek hummus textures, this recipe presents a delicious chickpea curry spread that you’ll find both new and comfortably familiar.

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Chickpea Curry Spread

Ingredients

  • 1 cup chickpeas, cooked (about 8 oz.)
  • Handful of cilantro
  • Handful of raisins
  • 1/4 tsp. cumin
  • 1/4 tsp. curry powder
  • 1/4 tsp. garlic powder
  • 1 Tbsp lemon juice
  • 2 Tbsp olive oil
  • Pinch of salt

Instructions

  1. Lightly chop cilantro, removing stems (most of the nutrients and flavor are in the leaves).
  2. Combine all ingredients in a Magic Bullet cup and blend.

Enjoy as a side dish, appetizer or snack. Best if served with small pieces of bread, crackers or carrot sticks. Or add this spread to a wrap, along with lettuce, tomato and other garnishes and enjoy it for lunch!

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