Chilled Avocado Soup

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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Avocados are smooth, creamy and incredibly satisfying. What better food to turn into a healthy chilled soup that’s great as an appetizer or a light meal?

This recipe is simple, combining the avocado with chicken broth (feel free to sub in veggie broth if you’d like), milk, lime juice, seasoning and just a touch of serrano pepper for a little kick.

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Chilled Avocado Soup Recipe

Ingredients

  • 1 avocado
  • 1/3 serrano pepper
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 tbsp. lime
  • 1/2 tsp. dried cilantro
  • Salt and pepper

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Instructions

  1. Chop and scoop avocado into Magic Bullet. Cut Serrano pepper length-wise to easily remove seeds before adding to Magic Bullet.
  2. Combine all ingredients in Magic Bullet and blend. Let cool in refrigerator.

 

You’ll be bringing home bag after bag of avocados in no time!

 

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