Chocolate, Raspberry, Vanilla Chia Pudding

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Sometimes I can’t make up my mind when it comes to choosing a flavor for chia seed pudding. My solution: make three different flavors and layer them in one cup! This layered chia seed pudding dessert is made with chocolate and vanilla almond milk and raspberry jam. For best results, let the pudding stand in the fridge overnight. The chia seeds magically thicken the almond milk creating a delicious pudding-like texture.

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Chocolate, Raspberry, Vanilla Chia Pudding

Ingredients

  • 1/2 banana
  • 1 cup chocolate almond milk
  • 1/4 cup raspberry jam
  • 1 cup almond milk
  • 1/4 tsp vanilla extract
  • 2 1/2 tbsp chia seeds

Instructions

  1. Blend the banana and chocolate almond milk in a Magic Bullet cup and pour into a bowl. Stir 1 tbsp chia seeds and put in the fridge.
  2. Stir 1 tbsp chia seeds into the vanilla almond milk and stir in the vanilla extract in a bowl. Place into the fridge.
  3. In a third bowl, mix the raspberry jam and 1/2 tbsp chia seeds and place in the fridge.
  4. Chill overnight, then layer in clean bowls before serving.

Makes 2 cups

 

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