Cilantro Lime Hollandaise

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Are you tired of the same old boring breakfast routine? Shake things up a bit with this cilantro lime hollandaise that goes great with Eggs Benedict. Fresh cilantro and lime juice is blended with some salt and egg yolks, which are then whisked over low heat until thick and creamy. Drizzle this flavorful twist on your classic hollandaise sauce over an English muffin topped with sunny-side up eggs and bacon for a tasty wholesome breakfast.
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Cilantro Lime Hollandaise Recipe

Ingredients

  • 4 egg yolks
  • 1 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1 stick butter, melted
  • Pinch of salt

Instructions

  1. Add all ingredients, except for the butter, to a Magic Bullet cup and blend well.
  2. Pour into a small saucepan over very low heat and whisk continuously until thick, about 5 minutes. Slowly drizzle in the melted butter once starts to thicken.

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Makes 1 cup

 

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