Creamy Guacamole

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I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food -

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Have you ever been to a Mexican restaurant that had incredibly creamy guacamole? I don’t know about you, but when I make guacamole, I do it the old fashioned way – mashing the avocados with a fork. And I’ll admit, it’s pretty tough to get a creamy texture this way! I discovered a little secret about how to make the creamiest guacamole ever: a little plain yogurt and the Magic Bullet. By blending the avocados with some yogurt, you get a creamy base to mix in the rest of your ingredients, like tomatoes, onion and cilantro. Serve chilled within one day for the best taste!




Creamy Guacamole


  • 1/2 avocado
  • 2 Tbsp plain yogurt
  • 1/2 small lime, juiced
  • 2 Tbsp chopped onion
  • 1 Tbsp chopped tomato
  • 2 Tbsp chopped cilantro
  • 1 garlic clove, minced
  • Salt and pepper, to taste


  1. Scoop out the avocado in a few pieces into a Magic Bullet cup.
  2. Add the yogurt and blend until creamy.
  3. Mix in the rest of the ingredients.
  4. Serve chilled the day of making for best taste.

Makes ~1 cup guacamole