Creamy Mushroom Sauce

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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In my opinion, every cook needs to know how to make a basic, yet delicious, creamy mushroom sauce. So here you go! I like to used organic cremini mushrooms and find they give the sauce a great flavor. In addition to the mushrooms, you will need heavy cream, milk, thyme, and garlic. After sautéing the mushrooms and allowing them to simmer in cream for a few minutes, I like to transfer half of the mixture to a Magic Bullet cup and blend, then add back to thicken up the sauce.
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Creamy Mushroom Sauce Recipe

Ingredients

  • 2 tbsp olive oil
  • 8 oz organic cremini mushrooms, cleaned and sliced
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup shredded parmesan cheese
  • 1/2 tsp thyme
  • 1/4 tsp pepper

Instructions

  1. Heat the olive oil in a skillet and cook the mushrooms until brown and tender, about 7 minutes.
  2. Add the milk, cream, cheese, thyme and pepper and bring to a boil.
  3. Lower the heat and simmer for 5 minutes.
  4. Transfer half of the mixture to a Magic Bullet cup and blend, then add back to the skillet.
  5. Stir and cook for 2 more minutes.

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Makes 1 cup

 

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