Curried Cauli Rice

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I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food -

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I’ve made cauliflower rice before, but always find it a little boring without adding some other ingredients. A few days ago, I made this curried cauliflower rice and it actually turned out really flavorful!

I love mixing in sweet raisins with anything curried, because I think the two contrasting flavors go so well together. Cauliflower rice is really easy to make with your Magic Bullet – just chop a head of cauliflower into florets, add them to a Magic Bullet cup and pulse a few times until you get rice-like cauliflower crumbs. Then, just heat them up in a skillet to remove the water, which will give you a fluffy rice texture. It’s pretty magical when you realize how easy it is!

In this cauliflower rice recipe, I added raisins and cashews and served it with fresh cilantro on top. What other ingredients would you add in?




Curried Cauli Rice


  • ½ head cauliflower, chopped into florets
  • 1 Tbsp coconut oil
  • 2 tsp. curry powder
  • ½ tsp. turmeric
  • ¼ tsp. salt
  • 2 Tbsp raisins
  • 2 Tbsp cashews
  • Cilantro for garnish


  1. Add the cauliflower florets to your Magic Bullet and pulse until you get a fine, crumbly texture.
  2. Heat the coconut oil in a skillet over medium heat.
  3. Add the cauliflower to the skillet, scraping it out of your bowl with a spatula.
  4. Add the curry powder, turmeric, and salt and mix with a wooden spoon. Cook for 7 minutes, stirring occasionally.
  5. Stir in the raisins and cashews and cook for 2 minutes.
  6. Serve warm, topped with fresh cilantro.

Makes 2 cups