Easy Homemade Peanut Butter

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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The other day I was craving peanut butter and got out a slice of bread to make a peanut butter sandwich. When I opened my refrigerator up, I realized I was out of peanut butter! Then I saw some roasted peanuts… so, naturally, you know what came next! Homemade peanut butter! Why didn’t I think of making it from scratch before? It couldn’t be easier – only a few ingredients, peanuts, honey, oil and salt. You can make it crunchy by chopping up 1/4 of the peanuts in your Magic Bullet, then setting aside to stir in later. I like to change it up between both kinds, but this time I made it crunchy!

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Homemade Peanut Butter

Ingredients

  • 2 cups roasted, unsalted peanuts
  • 1 tsp honey
  • 1-2 tsp canola oil
  • 1/4 tsp salt

Instructions

  1. Add all ingredients to a Magic Bullet cup and pulse a few times using the flat blade.
  2. Use a spatula to stir the peanut mixture around and continue to pulse until creamy.

Makes 1 cup

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