Edamame Dip

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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Edamame is something almost exclusively served with sushi, and usually enjoyed on its own. But it’s about time these little beans enjoyed their time in the limelight!

In this recipe, the Magic Bullet helps blend cooked edamame with spices and tahini to create a delicious dip you’ll serve over and over again. It’s easy, healthy, and a great alternative to the same old boring cracker dip!

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Edamame Dip

Ingredients

  • 3/4 cup shelled edamame
  • 1 1/2 Tbsp tahini
  • 1 Tbsp olive oil
  • 1 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • 1 Tbsp lemon juice
  • 1/2 tsp. cumin
  • Salt and pepper, to taste

Instructions

  1. Combine all ingredients in your Magic Bullet and blend thoroughly.

This stuff disappears QUICK, so enjoy!

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