Fruit Gazpacho

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Brett is a communications and marketing professional who lives in New York City. He is also the bassist for the indie band Panama Wedding. Follow Brett on Instagram at @spigelbutt and listen to him embarrass himself on the streets of New York by clicking his name. Contact Brett at spigelbutt@gmail.com.

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A traditional gazpacho is made with a tomato base that’s combined with other vegetables and served cold. It’s a refreshing dish that can satisfyingly lead a healthy meal.

This recipe, similar to a smoothie, turns it around and lends a fruity gazpacho ending to the meal, feeding our sweet tooth, while providing our bodies with tons of health benefits.

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Fruit Gazpacho

Ingredients

  • 2 cups sliced watermelon
  • 1 cup sliced cantaloupe
  • 3/4 cup blueberries
  • 1-2 cups sliced strawberries
  • 1 Tbsp lime juice

Instructions

  1. Slice watermelon and cantaloupe and add to Magic Bullet, along with blueberries and lime juice. Blend until smooth.
  2. Chop strawberries and add to blended fruits in Magic Bullet. Blend once again – this is to vary consistencies and give the gazpacho a bit more texture.

Feel free to play around with what sort of fruits you add to your gazpacho!

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