Garlic Dijon Salmon

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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This baked salmon recipe is another one of my go-to quick and easy dinner recipes. Our family eats a lot of salmon, and we love to switch things up all of the time. Lemon, garlic and Dijon mustard make a tasty marinade for these baked salmon fillets. The best part of this recipe is that there is very little preparation time, leaving more time to spend with family and friends and less time in the kitchen.

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Garlic Dijon Salmon Recipe

Ingredients

  • 4 salmon fillets
  • 4 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 2 tsp lemon juice
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat oven to 450 degrees F.
  2. Add all ingredients except for the salmon to a Magic Bullet cup and blend.
  3. Place salmon fillets skin side down onto a baking sheet and brush the marinade on the top.
  4. Bake for 15 minutes, until salmon flakes down easily with a fork.

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Serves 4.

 

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