Gingerbread Smoothie

0
The following two tabs change content below.

Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

Latest posts by Kristianne (see all)

DSC00554

Even though you can enjoy gingerbread any time of the year, I always seem to eat the most of it around the holidays and forget about it the rest of the year. This gingerbread smoothie can be enjoyed all year long, but is especially fun and festive around to make around the holiday season. You can make the healthy version by omitting the crushed gingerbread cookies and simply enjoy the gingerbread flavor from the molasses, ginger and spices blended with bananas and almond milk. As for me, I like to drop a gingerbread cookie in my blender and blend it into the smoothie for extra goodness.

DSC00520

DSC00523

DSC00525

DSC00527

Gingerbread Smoothie

Ingredients

  • 1 cup almond milk
  • 2 chopped frozen bananas
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tsp. molasses
  • 1/2 tsp. vanilla extract
  • 1/2 cup ice cubes
  • Optional: 1/4 cup crushed gingerbread cookies

Instructions

  1. Add all ingredients to a Magic Bullet blender and blend until smooth.

Makes 2 smoothies

email

Comments

comments