Healthy Chocolate Chip Cookie Dough Dip

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Dessert or appetizer dip? You decide! This chocolate chip cookie dough dip is secretly healthy, although nobody would know unless you told them the secret ingredient: white beans! Yes, the base of the dip is white kidney beans. But I promise — you don’t taste them at all once they’re blended with all of the other ingredients, which helps create a delicious and strong cookie dough flavor.

My favorite thing to eat this cookie dough dip with is graham crackers, but I’m sure you can think of a lot of other things it would go great with! Last time I made it, I ate the whole batch myself. It’s very addicting!

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Healthy Chocolate Chip Cookie Dough Dip

Ingredients

  • 1 cup white beans, rinsed and drained
  • 2 Tbsp milk
  • 1/4 cup brown sugar
  • 1 tsp. pure vanilla extract
  • 2 Tbsp almond butter
  • Pinch of baking soda
  • Pinch of salt
  • ¼ cup semi-sweet chocolate chips

Instructions

  1. Add all ingredients except chocolate chips to a Magic Bullet cup and blend until creamy and smooth.
  2. Stir in chocolate chips and sprinkle on top.

Makes 1 cup.

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