Herbed Parsnip Fries

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Making homemade fries is always so much fun. Why not switch it up and make fries with another vegetable other than potatoes? One of my favorite non-potato fries recipe is made with parsnip. They become soft and tender in the oven after baking and crispy on the edges, and the flavor is very unique. I first prepare an herb, garlic and olive oil mixture in the Magic Bullet and then toss the thinly sliced parsnip with it in a mixing bowl. Then, I bake them in the oven. They are best hot right from the oven.

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Herbed Parsnip Fries

Ingredients

  • 1 parsnip, chopped into shoestrings
  • 2 tbsp olive oil
  • 1 clove garlic
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp dried rosemary
  • ½ tsp oregano
  • ½ tsp basil

Instructions

  1. Preheat oven to 375 degrees F.
  2. Add the olive oil, garlic, salt, pepper and herbs to a small Magic Bullet cup and blend until well mixed.
  3. Toss the olive oil mixture with the parsnip in a large mixing bowl and spread out onto a baking sheet.
  4. Bake in the oven for 40 minutes, until tender and starting to brown on the edges.

Makes 4 servings

 

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