Honey Butter

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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I discovered honey butter about a year ago while I was on vacation. I had just taken a seat at a family-owned American restaurant in North Lake Tahoe, CA, and a few moments later I was greeted with a large plate of homemade cornbread and a side of freshly whipped honey butter. The honey butter tasted so good! Now whenever I make cornbread, I always whip up a side of honey butter in my Magic Bullet to go along with it. I have also used this honey butter as a topping for pancakes and scones. The trick to making the most perfect honey butter is ensuring the butter is at room temperature. It has to be nice and soft before using it.

What would you like to try honey butter with?


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Honey Butter Recipe

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 tbsp honey

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Instructions

  1. Once the butter is very soft, add it to a small Magic Bullet cup along with the honey.
  2. Pulse a few times until the honey and butter are evenly whipped together.

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Makes 1/4 cup

 

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