Hot Honey Buttered Rum Slushy

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KitchenMagician

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Hi Everybody!

 

Comin’ at ya from chilly Hot St. Petersburg!

 

When I left for work this morning on my scooter it was barely 59 degrees. I had on a scarf and gloves and a big leather coat…. still cold. By the time I arrived I had formed an idea for a delicious hot Buttered Rum like we used to get up on the slopes in Washington.

 

When I left work… yeah… it had shot up to 75 degrees. So much for wanting a Hot Rum drink… But WAIT! I have Magic Bullet… okay, now we’re talkin…

 

Happy New Year Everybody! Here’s a Treat I know some of you booze hounds will love….

Hot Honey Buttered Rum Slushy

Magic Bullet Blender Parts

  • Party Mug
  • Cross Blade

Ingredients

  • 1 Tbs Honey
  • 1 Tbs Butter
  • 2 Ounces Favorite Spiced Rum
  • Enough Ice to fill the party mug

Instructions

  1. Heat Honey and butter to boiling.
  2. Add Ice to Party Mug and pulse to break up.
  3. Add Rum and Honey/butter Mixture
  4. Pulse and grind till slushy…
  5. Hit the late afternoon beach to make folks jealous…

 

Hope you kids dig this take on an alpine favorite… I know I did! Now Where did I put my towel…

 

See y’all,

 

Sending my Warmest boozed up regards…

Chef Scott

 

 

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