Hot Honey Buttered Rum Slushy

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KitchenMagician

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Hi Everybody!

 

Comin’ at ya from chilly Hot St. Petersburg!

 

When I left for work this morning on my scooter it was barely 59 degrees. I had on a scarf and gloves and a big leather coat…. still cold. By the time I arrived I had formed an idea for a delicious hot Buttered Rum like we used to get up on the slopes in Washington.

 

When I left work… yeah… it had shot up to 75 degrees. So much for wanting a Hot Rum drink… But WAIT! I have Magic Bullet… okay, now we’re talkin…

 

Happy New Year Everybody! Here’s a Treat I know some of you booze hounds will love….

 

You need:

  • Party Mug
  • Cross Blade

 

Ingredients:

  • 1 Tbs Honey
  • 1 Tbs Butter
  • 2 Ounces Favorite Spiced Rum
  • Enough Ice to fill the party mug

 

  1. Heat Honey and butter to boiling.
  2. Add Ice to Party Mug and pulse to break up.
  3. Add Rum and Honey/butter Mixture
  4. Pulse and grind till slushy…
  5. Hit the late afternoon beach to make folks jealous…

 

Hope you kids dig this take on an alpine favorite… I know I did! Now Where did I put my towel…

 

See y’all,

 

Sending my Warmest boozed up regards…

Chef Scott

 

 

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