Indian Mango Lassi

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I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food -

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Mango lassi is my favorite drink to order whenever I go out to eat at an Indian restaurant!


This delicious drink is especially refreshing during the summer months! It is made with a few simple ingredients: mango, plain yogurt, honey and a dash of cardamom (you can also use allspice). It tastes just like a creamy mango smoothie! You can use store-bought frozen mango, or cut a mango into cubes and freeze for 30 minutes before making your mango lassi. Freezing your mango is a must, because this drink just isn’t the same when it is warm.



Indian Mango Lassi


  • 1 cup frozen mango cubes
  • ½ cup plain yogurt
  • 2 Tbsp milk
  • ½ tsp honey
  • Pinch of cardamom (can substitute allspice)


  1. Add all ingredients to a Magic Bullet cup and blend well.

Makes 2 cups