Lightened-Up Hollandaise Sauce

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Did you guys know there is a healthy version of hollandaise sauce that tastes even better than the real stuff? No butter in this recipe! Instead, plain yogurt is used as the base. The lemon juice gives it a nice flavor. Careful not to heat the sauce too quickly in the end, because the eggs will cook too fast and you will end up with a chunky sauce! Patience is your best friend for this recipe. Add pepper or dill to taste in the end if you like. This guilt-free hollandaise sauce goes great with asparagus, potatoes, and many other cooked veggies.

Lightened-Up Hollandaise Sauce

Ingredients

  • 1 cup plain yogurt
  • 1 tsp lemon juice
  • 3 egg yolks
  • 1/2 tsp salt

 

Instructions

  1. Add all ingredients to a small Magic Bullet cup and blend.
  2. Heat in a small saucepan over very low heat and stir with a whisk constantly for 15 minutes, or until the sauce thickens.

Makes 1 cup

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