Lusciously Sweet Chocolate Pudding

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Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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I’ve been making this pudding for years, and it’s definitely one of my favorite recipes! The best thing about this pudding is the surprise ingredient: avocado! It not only adds a richness and creaminess to this pudding, but it also provides a great serving of healthy fats. And, surprisingly, it’s one of those recipes everyone loves. All three of my kids can be extremely picky with their food choices; sometimes, it seems like they would be just fine living off of ice cream and cookies! Well, wouldn’t we all?! Luckily, my kids enjoy this pudding like nobody’s business. I love making it and giving them a little extra goodness to fill their bellies up!

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Lusciously Sweet Chocolate Pudding

Ingredients

  • ¼ cup peanut butter
  • 2 Tbsp honey or pure maple syrup, adjust sweetener to taste
  • 1/8 cup raw cacao powder
  • 1 avocado, mashed
  • 1 Tbsp Coconut oil
  • ¼ cup water, or milk (more to thin)
  • 1 tsp. vanilla extract

Directions

  1. Mash your avocado well, and then stir in the cacao powder.
  2. In your Magic Bullet blender, add your milk, honey, coconut oil, vanilla, peanut butter, and avocado mixture.
  3. Blend until creamy, stopping occasionally to stir, because the mixture will be thick. Add a few more tablespoons of milk to thin out, if necessary.
  4. Serve immediately, or store in the fridge for 2-3 days.

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