Mango Lime Sorbet

0
The following two tabs change content below.

Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

Latest posts by Kristianne (see all)

DSC06033

It’s so easy to get caught up in the many delicious treats that surround us, but don’t forget that fruits can make the best desserts! Instead of going for ice cream, why not whip up a quick batch of this mango lime sorbet? Simply add frozen mango chunks, fresh-squeezed lime juice, plain Greek yogurt and a pinch of sugar to your Magic Bullet blender, and you have a healthy, refreshing dessert in almost no time!

This mango lime sorbet is low-fat and gluten-free.

DSC06006
DSC06011
DSC06021

Mango Lime Sorbet

Ingredients

  • 1 cup frozen mango chunks
  • 2 Tbsp fresh lime juice
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp sugar

Instructions

  1. Add all ingredients to a Magic Bullet cup and blend.
  2. Serve immediately, or store in a freezer safe container for later.

Makes 1 1/2 cups

email

Comments

comments