Mango Salsa

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I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food -

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If you like sweet and spicy, you are going to love this mango salsa recipe. Traditional homemade salsa ingredients are combined with mango chunks to create a delicious salsa dip. You can use this mango salsa on top of fish, salads, or as a dip with tortilla chips.


Mango Salsa Recipe


  • 1/4 cup fresh cilantro
  • 1/4 serrano pepper, seeded
  • 2 green onions, chopped
  • 1 14 oz can S&W stewed mexican tomatoes
  • 2 cloves fresh garlic, minced
  • 1/4 cup frozen mango cubes
  • 1 tbsp olive oil
  • 1/2 tsp white wine vinegar
  • Pepper


  1. Add all ingredients to a Magic Bullet Blender and pulse a few times until desired consistency is reached.

Makes 1 cup