Mini Pumpkin Pie Muffins
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Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.
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These muffins are incredibly yummy! I was excited for how quickly they came together, because who doesn’t love a dessert recipe made in blender?! (Only one thing to clean!) I kept these in the fridge for a nice treat to have when my kids went to bed, and looked forward to it each night! These are not bread like, similar to traditional muffins. These have a similar consistency to actual pumpkin pie!
Mini Pumpkin Pie Muffins
Ingredients
- 1 cup pumpkin pie puree
- 1/2 cup pancake mix
- 1/2 cup sugar
- 1/2 cup vanilla greek yogurt
- 1 tsp. vanilla
- 2 eggs
Instructions
- Add all the ingredients into the Magic Bullet Blender. Blend until creamy. Preheat the oven to 375.
- Add muffin liners to a muffin pan. Pour batter 3/4 of the way full.
- Bake for 25 minutes, or until the tops of the muffin bounce back.
- Once done, let cool completely. The middles will fall a little.
- Once cooled, refrigerate covered. When you are ready to serve, add a little whip cream on top. Enjoy!
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