Minty Indian by Lizzie0
Now that we’ve all recovered from our Halloween hangovers, it’s time to get back into the kitchen and experiment!
Today, we’re going to cross the globe for some inspiration.
A friend of mine has a garden and brought me THREE different kinds of mint. If you’ve ever tried to grow mint, you know that it grows like wildfire! There is so much mint in my kitchen that I didn’t know what to do with it!
Soooo….since I love Indian food so much, I figured I would try to make a mint chutney.
- 1 cup packed mint leaves
- 1 cup packed cilantro leaves
- 5 cloves of garlic
- 1″ piece of ginger, peeled
- 2 green chilis
- 1 tsp sugar
- 1 tsp salt
- juice from half a lemon
Throw all this in your Magic Bullet tall cup and give it a spin. You may have to do some give it a couple taps and shakes 😉
I’m telling you, it turned out spectacular! I’m probably going to use it on some roasted lamb, or perhaps make some samosas!
What will you do?