My Go-To Vinaigrette
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People, this might not be the most exciting of all recipes. But wait! Don’t leave yet! Just because it’s not exciting, doesn’t mean you won’t love it! Look. This is the one and only vinaigrette you’ll ever need. It is literally the only one I ever make because a) it seriously doesn’t get any easier, b) it tastes awesome on everything, c) you already have everything you need in your cupboards and d), did I mention it’s delicious?
Here’s all that you need:
Balsamic vinegar, Olive oil, Salt and pepper, Dijon mustard.
Here’s what you do: Combine everything in a short cup and blend. That’s it. I use one squirt of mustard if I’m making dressing for just one big ol’ salad, plus several glugs of vinegar and half as much oil. Salt and pepper to taste. It’s not a science and it never comes out the same way twice. But it’s always awesome.
I tried to make this and guess at portions. If the author or someone who has made it could give me ratio ideas? I received MB for Christmas and am new to all of this, but the ratio of oil to vinegar was off, or something since I was guessing and it made a good carrot dip but not dressing lol Please help 😉