No-Bake Chocolate Chip Cookie Bites

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Duyen Tran

California native trying to navigate her new life in NYC as a recent transplant, post-grad, who tries to make friends, explore the city and eat well on a small budget. She’s known for her fairly obscure pop culture references and gumption. You can see some of that doogen.wordpress.com or her twitter @doogencreates.

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I really enjoy no-bake recipes, because you can want dessert, walk into your kitchen, and, five minutes later, eat your dessert. There’s no pesky 30-45 minute bake time where you sit and stare at the TV screen and wait anxiously as your entire kitchen fills up with the sweet smell of baked goods that you still have to wait for to finish baking and then wait for again to cool before you can shove them in your mouth.

Can you tell I’ve done that a time or two before?

ANYWAY… Now you can have the feeling of eating chocolate chip cookie dough without fear of salmonella from raw eggs.

You’ll need:

  • 2/3 cup raw cashews
  • 1/3 cup oats
  • 2 Tbsp agave
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips

Directions

1. Add the oats and cashews into the Magic Bullet and blend.

2. Add your wet ingredients–agave, maple syrup, and vanilla extract–and blend again.

3. Add your chocolate chips to the dough and shape into bite size balls.

You can either cover them and refrigerate them and consume later, or…

You could eat them right away.

I opted for the latter.

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