Olive Peppa Spread

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Lauren D

Lauren DeMaio, Magic Bullet’s first ever Kitchen Magician, spent her early years with a love for food. Surrounded by loving family, loving hearts, and huge appetites, it was always on the forefront. The 28-year-old ‘spark plug’ recently relocated from Boston back to her home state of Connecticut, where she works as an Operations Manager for a trade show management company by day and a slave to the stove by night. Always high on life and short on time, she found a way to make meals happen – using what else but the Magic Bullet Blender.

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Do yourself a favor and declare your independence from store bought, preservative-filled snacks with this zero prep Olive Peppa Dip.

XO = i love you. Olive Peppa Dip.

Green olives, peppadew peppers, cream cheese. Those are the stars of this show.
Easy. Quick. Make it ahead. Take it out at game time. You’re done!

Ingredients

  • 1 8 oz. package of cream cheese, softened
  • 1/2 cup green olives, pitted
  • 1/4 cup peppadew peppers, pitted
  • 1/4 cup fresh chives, chopped
  • 1 tablespoon mayonnaise

Instructions

  1. Add all ingredients to your tall cup.
  2. Blend until combined. Garnish with a slice of pepper and a bit of fresh chive.
  3. Refrigerate for a minimum of 20 minutes before serving.
 You’re done.
Served the Olive Peppa Dip with havarti dill, sharp white cheddar, sliced soppressata, and roasted red pepper hummus - also made with the Magic Bullet Blender :)

Served the Olive Peppa Dip with havarti dill, sharp white cheddar, sliced soppressata, and roasted red pepper hummus – also made with the Magic Bullet Blender.

*YOU HAVE OPTIONS

Dip: can’t find peppadew peppers? Check the olive or salad bar, if your grocery store has one. If not, deli counter. If not, no big deal. Use some roasted red peppers that have been jarred in water instead! You don’t need much; only one piece should do the job.

*CRUNCH TIME: Serve with crackers, pita chips, carrot or celery sticks.

*AHEAD OF SCHEDULE: I almost always make this the day before. It is so simple and actually tastes a bit better once it’s been in the refrigerator over night.

*AIRPORT TRANSIT: Have to pick up a loved one at the airport? Train? Commuter lot? Make it part of a full layout of snacks as I did pictured above, cover it all tightly, remove from the fridge and serve within minutes of getting in the door!

Alright my loves, I’ve got to scoot. But try, enjoy.
Sending love from my heart, to all of yours!
xxo
@LdeMao

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