the-multiple-personalities-of-coffee_502914be4c679

The Multiple Personalities of Coffee

Do you like your coffee with a shot of Kahlua? Do you take it extra large, put it on the tab? Are you a coffee snob who’ll only drink coffee that’s been French pressed? Coffee lovers come in all shapes and sizes, and with good reason. It can be decadent, it can be straightforward, it can get the job done or provide a lovely afternoon respite. However you take it, let’s agree that coffee is awesome and you should love every […]

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Holiday-Weight-Gain-Infographic

Avoiding Holiday Weight Gain

Easier said than done, right? We get it. It’s the holidays and desserts are all over your office and there’s nothing better than getting home to the smell of something sweet and savory cooking on the stove. It’s ok to enjoy yourself and have a sweet treat, but don’t let the holidays be your excuse for weight gain! There are strategies you can use to prevent those unwanted pounds from piling on before the New Year. Get started today.  

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Eating Healthy on Independence Day

This 4th of July, don’t let your bikini bod fall by the wayside – pay attention to the food you eat and party the right way with healthy, whole food alternatives to the usual fare. Who said healthy eating wasn’t fun?

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tomato-basil-eggs1 FEAT

Did you know the secret to getting fluffy eggs is to whip them in a blender? It’s one of my favorite ways to make scrambled eggs! This time, I took it a step further and decided to add the eggs into a skillet to make a yummy frittata. It’s the perfect breakfast to share with a busy mama and hungry kids, or to split with a loved one. Don’t forget to enjoy with a glass of fresh orange juice. This recipe […]

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strawberry-coconut-shake

Want a quick, delicious breakfast that’s easy to make? Or a luscious dessert you don’t have to feel guilty about eating? This strawberry coconut shake may be just what you’ve been looking for. Instead of ice cream, this strawberry coconut milkshake is made with a thick scoop of coconut cream. The coconut cream gives it a rich coconut flavor, while the frozen strawberries and bananas keep it nice and thick. For best results, chop up your banana into bite sized pieces […]

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DSC03798

This chicken finger recipe brings out the inner kid in me. I used to love chicken fingers as a kid, and still do! Every now and then, I like to mix it up a little. Sometimes, I’ll make cornflakes chicken fingers, cracker chicken fingers, this time, I mixed it up a little and made them with crushed pretzel twists. The pretzels are salty and crunchy, which make them the perfect coating for chicken! The Magic Bullet does a great job chopping up […]

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corn-salad copy

Hey, if you haven’t been to Mexico City yet, what’s stopping you? The New York Times says it’s the number 1 place to visit this year. I’ve actually been twice in the past year. What’s so great about Mexico City? In a word, FOOD. Street food is everywhere in Mexico City and people are always eating and the flavors are good. Like, really good. Tacos, soups, enchiladas, raw tuna with avocado on fried tortillas, grasshoppers – you name it, if it’s […]

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White-Bean-Dip_0452

White bean dip is a classic snack or appetizer. And by using the Magic Bullet, it’s also a simple and quick recipe to prepare! I’ve added some parsley to give the dip color and a deliciously unique flavor. If you’re feeling spicy, add some red pepper flakes to give it a little kick. You can also substitute parsley for cilantro. White Bean Parsley Dip Ingredients 1 can cannellini beans 1 Tbsp lemon juice 2 1/2 Tbsp olive oil 1/4 cup parsley […]

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skewers

Happy 4th of July! The grill’s heating up, friends are making their way over, and you’ve got pounds of meat to cook. No biggie. For the BBQ novice, it can all be pretty intimidating — but never fear! I’m here with a quick and easy recipe that’ll satisfy all your holiday guests, and make you look pretty nifty at the grill. Skewers! Skewers don’t require a lot of work to look and taste great. These beef skewers are brilliantly colorful […]

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fish-sauce2 FEAT

What is it with grain salads? For decades, we didn’t know they existed, and now they’re everywhere. Here’s a hint: they’re delicious. In this one, I tried out a new grain: pearled barley. It’s sort of like farro, but a little less nutty and a little more… barley-ey? It’s great for a weeknight, since it boils up to al dente in fifteen minutes. This fish sauce vinaigrette, adapted from The Kitchn, pulls everything together nicely with tart, umami, and salty notes. Although […]

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Apple-Yogurt-Pancakes-1 copy

Sometimes the best pancakes are the ones that come completely out of left field. That’s the case with this recipe, which uses granola, apple sauce, and yogurt to create a light and fluffy pancake that isn’t heavy and tastes absolutely great. It’s a sweet break from a traditional pancake blend, and one that you’ll find yourself making over and over. I topped with berries, but you can top with fresh, sliced apple, cinnamon, or a drizzle of honey. Your choice! Apple Yogurt […]

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balsamic-strawberry-sorbet

Strawberry sorbet screams summertime, but you can actually enjoy this healthy dessert all year long! All you need are frozen strawberries and your handy Magic Bullet to make it all happen. Best of all, you don’t even need an ice cream maker! By pulsing slightly defrosted frozen strawberries in your Magic Bullet, you get the same slushy sorbet texture you would get if you used  an ice cream maker, and the results are so much faster!  The splash of balsamic vinegar […]

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the-multiple-personalities-of-coffee_502914be4c679

Do you like your coffee with a shot of Kahlua? Do you take it extra large, put it on the tab? Are you a coffee snob who’ll only drink coffee that’s been French pressed? Coffee lovers come in all shapes and sizes, and with good reason. It can be decadent, it can be straightforward, it can get the job done or provide a lovely afternoon respite. However you take it, let’s agree that coffee is awesome and you should love every […]

Read More