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The Multiple Personalities of Coffee

Do you like your coffee with a shot of Kahlua? Do you take it extra large, put it on the tab? Are you a coffee snob who’ll only drink coffee that’s been French pressed? Coffee lovers come in all shapes and sizes, and with good reason. It can be decadent, it can be straightforward, it can get the job done or provide a lovely afternoon respite. However you take it, let’s agree that coffee is awesome and you should love every […]

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Avoiding Holiday Weight Gain

Easier said than done, right? We get it. It’s the holidays and desserts are all over your office and there’s nothing better than getting home to the smell of something sweet and savory cooking on the stove. It’s ok to enjoy yourself and have a sweet treat, but don’t let the holidays be your excuse for weight gain! There are strategies you can use to prevent those unwanted pounds from piling on before the New Year. Get started today.  

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Eating Healthy on Independence Day

This 4th of July, don’t let your bikini bod fall by the wayside – pay attention to the food you eat and party the right way with healthy, whole food alternatives to the usual fare. Who said healthy eating wasn’t fun?

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Hey, here’s an easy, delicious, and healthy weeknight dinner that uses some sneaky, flavor-packed ingredients to amp up the taste with very little work. And it all gets made in one pot. I guess that’s not very much for a recipe… OK, that’s pretty awesome for a recipe if you want to know the truth. If you don’t know preserved lemons, it’s time to work them into your repertoire. Tangy, funky, tart… they’re like the miso of citrus. Maybe not, […]

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One of the Magic Bullet’s best qualities is that it allows you to be in control of what you’re eating. Store-bought yogurt is limiting, and doesn’t always offer flavor varieties that are specific to your unique taste. This recipe combines plain yogurt with blueberries, a hint of maple syrup and a handful of almonds for a hearty and texture-filled breakfast yogurt that beats out anything you’ll find in the local grocery aisle. Blueberry Almond Yogurt Recipe Ingredients 1 cup plain or […]

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Quesadillas are one of my family’s favorite dinner options. The best part? They’re easy to make! I like switching up the filling with black beans and sweet potatoes for a healthier, more filling dinner. Black Bean and Sweet Potato Hummus Quesadilla Recipe Ingredients 1 large sweet potato, peeled and diced 1 can black beans, drained and rinsed Juice of 1 lime 2 tb. olive oil Salt and pepper to taste 1 tsp. chili powder 1 tsp. cumin 1 tsp. onion […]

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I realized that lately we have been having the same few drinks over and over for dinner – BORING! Finally, one night I decided to get creative with some sparkling water, blackberries, lime, basil and my Magic Bullet. I call it the Blackberry Basil Spritzer. OK, so I guess it isn’t really a true spritzer since this is a non-alcoholic beverage. The blackberries give it a nice fruity taste that is not too sweet, while the basil adds unique dimension of […]

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I have an important question for the internet: where did sungold tomatoes come from?!? For so many years now, I’ve been a happy patron of my local farmers market, scarfing up delightful August heirloom tomatoes and putting up with mediocre June hothouse tomatoes, and making due with grape tomatoes the rest of the year. And then this year, out of nowhere, sungold tomatoes are everywhere! And they are so good! With such a long season! It’s amazing! The tomato gods […]

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Almonds are magical. They’re healthy, rich, tasty… and extremely versatile! Either on their own, whole or halved as a tasty topper, or, with the Magic Bullet’s help, ground into a useful mixture. This recipe mixes almond grounds into a delicious muffin that’ll satisfy any sweet tooth. Almond Muffin Recipe Ingredients 1/2 cup almonds 1/2 tsp. almond extract 1 1/2 cup flour 3/4 cup milk 1/4 tsp. cinnamon 1/3 cup Oil 1/3 cup sugar 3 tsp. baking powder Pinch of salt […]

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Galettes are incredibly easy to make while looking oh-so-fancy, my favorite kind of meal! In this savory galette, I use swiss chard, onion and mushrooms on top of ricotta cheese blended with herbs and lemon. The crust is made with whole wheat flour, and after rolling it out you don’t need to worry about making it look pretty. That is why it is a galette! After folding the edges up into the filling, just put it in the oven to […]

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If it’s cold and you’ve been eating a lot of chili (or a lot of chili-like bean dishes), and if you’ve been making a lot of cornbread to eat with that chili, then there is a distinct possibility that you will find yourself with extra cornbread. Of course, you can console yourself by eating cornbread with maple syrup for breakfast, but while there’s certainly nothing wrong with that, after a few days I started hankering for something new. This is […]

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A dip usually has word associations like, “cheesy,” “creamy,” or “heavy.” It’s rare that those associations ever wander into the territory of “healthy” or “light,” but it’s guaranteed that after you’ve tasted this carrot purée dip, you’ll have no idea why that is. This recipe uses the Magic Bullet to blend carrot and a little bit of spice to create a magical veggie dip you’ll be serving over and over again.   Carrot Purée Recipe Ingredients 2 cups carrots 1/2 […]

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The holidays are upon us once again, and I am sure you are going to see your fair share of dips this season. One way to cut the calories down this year during the holidays is to make healthier versions of your favorite dips. This light french onion dip uses light sour cream as the base, and is combined with dried onion, garlic powder, some herbs and salt in the Magic Bullet. This dip goes great with potato chips of […]

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