the-multiple-personalities-of-coffee_502914be4c679

The Multiple Personalities of Coffee

Do you like your coffee with a shot of Kahlua? Do you take it extra large, put it on the tab? Are you a coffee snob who’ll only drink coffee that’s been French pressed? Coffee lovers come in all shapes and sizes, and with good reason. It can be decadent, it can be straightforward, it can get the job done or provide a lovely afternoon respite. However you take it, let’s agree that coffee is awesome and you should love every […]

email
Read More
Holiday-Weight-Gain-Infographic

Avoiding Holiday Weight Gain

Easier said than done, right? We get it. It’s the holidays and desserts are all over your office and there’s nothing better than getting home to the smell of something sweet and savory cooking on the stove. It’s ok to enjoy yourself and have a sweet treat, but don’t let the holidays be your excuse for weight gain! There are strategies you can use to prevent those unwanted pounds from piling on before the New Year. Get started today.  

Read More
fd11d3eaeac0d2d57ff8d1d27136fded

Eating Healthy on Independence Day

This 4th of July, don’t let your bikini bod fall by the wayside – pay attention to the food you eat and party the right way with healthy, whole food alternatives to the usual fare. Who said healthy eating wasn’t fun?

Read More

Magic Bullet Newsletter

Enter your email address for fresh, new recipes straight to your inbox!

magic bullet mandarin orange smoothie recipe

There is something about this warming weather that has me craving cold, citrus drinks. The other day my coworker brought in an orange smoothie from Jamba Juice, and it inspired me to make this mandarin smoothie from scratch at home with my Magic Bullet. This mandarin smoothie is incredibly refreshing, and made with simple, delicious ingredients. It is important to freeze the mandarin slices ahead of time, which will make this smoothie slushy after you blend all of the ingredients […]

Read More
mixed berries and yogurt breakfast parfait recipe

Who doesn’t love a parfait? Yogurt, fruit, granola and some natural sweetener? Sign me up! In most parfaits, those ingredients remain separated. Here, though, we’re using the Magic Bullet to blend them together, creating a new breakfast treat that’s delicious through-and-through. It’s not often that healthy and tasty overlap so emphatically! Blended Breakfast Parfait Ingredients 3/4 cup yogurt 1/3 to 1/2 cup mixed berries 1/4 cup granola 1 tsp. honey or agave Instructions Combine all ingredients in Magic Bullet and […]

Read More
spicy paprika salmon recipe

Today, I am sharing one of my favorite go-to dishes to make when guests come to our place for dinner: spicy paprika salmon. This healthy seafood dish takes under 30 minutes to prepare (except for waiting for it to marinade in the refrigerator). The Magic Bullet makes a delicious marinade for fresh, wild-caught salmon fillets, which are then fried in oil until flaky. This special marinade is made up of a blend of garlic powder, paprika, red and black pepper, […]

Read More
magic bullet corn soup with basil and leek

I guess my mind is on the perfectly sweet and delicious corn and basil I keep finding at the farmer’s market, because here’s another crazy delicious recipe taking advantage of this spring bounty. Taking my lead from Serious Eats, here’s a way to whip up a corny, corny soup with lots of deep, rich, and complex flavor in under 30 minutes using your pressure cooker. (I suppose if you didn’t have a pressure cooker you could cook this for about four […]

Read More
chocolate peanut butter graham cracker bars recipe

This one’s a crowd-pleaser. With the exception of folks with food allergies, there is literally no one who won’t like this treat. Peanut butter, chocolate, graham crackers… what more could you want? It’s incredibly easy to make. Just be careful not to munch away too many of the ingredients while cooking it. Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar […]

Read More
cheesy ham potato gratin recipe

Potato gratin is a comfort dish everyone loves all year long. Potatoes, garlic, ham, and cheese…what is not to love about this ham and cheese potato gratin? You will be surprised how easy it is to prepare. Most of the time it is baking in the oven. The hardest part is waiting for it to be done! First, you need to cook the garlic and shallots until tender. Then, to make a creamy sauce, add cream, salt, pepper and thyme […]

Read More
easy sheet pan chicken fajita recipe for weeknights

Here’s a question I get pretty often: if you cook dinner after work, when do you actually eat? And the answer is: usually, not that late! The key is developing straightforward “go to’s” that can be on the table quickly. And in my opinion, if a dish is going to be a weeknight regular, it should be healthy, too. In that spirit, I present to you sheet-pan chicken fajitas. This dish is almost too good to be true: the sizzle […]

Read More
magic bullet maple apricot spread recipe

Dried apricots are a food we’re so used to eating the way they’re purchased, that it’s easy to overlook their use in an easy-to-make recipe. This apricot dip is simple, sweet and delicious. I’ve included maple syrup and a touch of lemon juice to add some depth to the flavor. Mashed Maple and Apricot Dip Recipe Ingredients 1 cup dried apricot 1 tbsp. maple syrup 1/2 tsp. lemon juice Instructions Boil apricots for about 10 minutes to soften. Let cool […]

Read More
overnight chia seed pudding with strawberries recipe

Having 3 kids under the age of 6 can make mornings really crazy, which is why I am loving overnight breakfast! It makes things so much easier to have something to grab and go! This dish is perfect because it’s loaded with energy, which is all something tired mamas are lacking in the morning. Not only that, it’s also packed with protein and fiber! Do yourself a favor and get some chia seeds ASAP and make this dish! Overnight Strawberry […]

Read More
whipped honey butter recipe

I discovered honey butter about a year ago while I was on vacation. I had just taken a seat at a family-owned American restaurant in North Lake Tahoe, CA, and a few moments later I was greeted with a large plate of homemade cornbread and a side of freshly whipped honey butter. The honey butter tasted so good! Now whenever I make cornbread, I always whip up a side of honey butter in my Magic Bullet to go along with it. I […]

Read More