Peach Raspberry Smoothie Bowl

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Happy Mother’s Day! Whether you’re making this yourself or want to surprise the special woman in your life, this recipe is an easy and absolutely delicious way to start the day!

Ever since smoothie bowls arrived on the scene, I rarely make plain smoothies anymore. Bowls are so much more fun! Maybe it’s because of all of the yummy toppings you can add. This smoothie bowl is made with peaches and raspberries, and, as with all smoothie bowls, I used frozen banana to thicken it up. Coconut, chia seeds, and fresh fruit are fail-proof toppings for all smoothie bowls, and make a great topping choice for this raspberry peach smoothie bowl. It makes the perfect breakfast or dessert!

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Peach Raspberry Smoothie Bowl

Ingredients

  • 1 frozen banana (peeled and chopped)
  • 1/2 peach, chopped
  • 1/2 cup frozen raspberries
  • 1/4 cup orange juice
  • 1/4 cup plain yogurt
  • 2 Tbsp chia seeds
  • 2 Tbsp shredded coconut
  • 6 fresh raspberries

Instructions

  1. Add the banana, peach, frozen raspberries, orange juice, and yogurt to a Magic Bullet cup and blend. Add more water if needed to get it going.
  2. Pour the smoothie into a bowl and top with chia seeds, coconut and fresh raspberries, or Mom’s favorite toppings!

Makes 1 smoothie bowl.

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