Peanut Butter Mousse

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Calling all peanut butter lovers! You are going to swoon over this fluffy peanut butter mousse. Especially because it’s actually healthy. No heavy whipping cream is used in this recipe; instead it uses silken tofu, an unexpected, but absolutely delicious replacement for fattening and sweetened cream! The tofu gives it a fluffy texture, while the peanut butter and confectioners’ sugar give it all the flavor. Watch out though, because this vegan dessert is highly addicting. Once you have a bite, you won’t be able to stop eating it!

To make it completely vegan, instead of whipped cream on top, you can use coconut cream, which is easily made using your Magic Bullet.

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Peanut Butter Mousse
Ingredients
  • 1 12oz package silken or firm tofu, chopped
  • 1/2 cup creamy peanut butter
  • 1/3 cup confectioners’ sugar
Directions
  1. Add all ingredients to your Magic Bullet cup and blend until smooth and creamy.

Makes 2 cups.

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