Peanut Butter Mousse0
Calling all peanut butter lovers! You are going to swoon over this fluffy peanut butter mousse. Especially because it’s actually healthy. No heavy whipping cream is used in this recipe; instead it uses silken tofu, an unexpected, but absolutely delicious replacement for fattening and sweetened cream! The tofu gives it a fluffy texture, while the peanut butter and confectioners’ sugar give it all the flavor. Watch out though, because this vegan dessert is highly addicting. Once you have a bite, you won’t be able to stop eating it!
To make it completely vegan, instead of whipped cream on top, you can use coconut cream, which is easily made using your Magic Bullet.
Peanut Butter Mousse
- 1 12oz package silken or firm tofu, chopped
- 1/2 cup creamy peanut butter
- 1/3 cup confectioners’ sugar
- Add all ingredients to your Magic Bullet cup and blend until smooth and creamy.
Makes 2 cups.