Pumpkin Dip by Lauren

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KitchenMagician

Full Throttle Thursdays

 

Lauren here – your Kitchen Magician and dehydrated, kinda looking zombie-ish thing – wishing you a HAPPY ALMOST WEEKEND AND HAPPY ALMOST HALLOWEEN!

 

Alright, this is going to be like Danny DeVito – short and sweet – I have said it once, and I’ll say it again – WHO DOESN’T LOVE DIP???

 

It’s fall – and chances are you may have a Halloween Party on the books – or some alone time to indulge.

 

Thus, I give you, PUMPKIN DIP. It’s that Pumpkin time o’ year – so use what you are surrounded by and enjoy.

 

MAGIC BULLET BLENDER PARTS:

  • [1] Magic Bullet Blender Tall Cup
  • [1] Magic Bullet Blender Cross Blade

 

INGREDIENTS:

  • [8 oz.] canned pumpkin
  • [4 oz.] cream cheese, cubed **SOFTENED
  • [1 Cup] granulated sugar [separated 1/2C, 1/2C]
  • [1/2 teaspoon] ground cinnamon
  • [1/2 teaspoon] fresh ginger
  • [1/2 teaspoon] pumpkin pie spice

 

INSTRUCTIONS:

  1. Add 1/2 cup sugar and cream cheese to tall cup
  2. Pulse 5 times, shake, blend for 5 seconds
  3. Add to a bowl
  4. Add all remaining ingredients to tall cup
  5. Blend for 10 seconds
  6. Add to bowl and whisk all ingredients together WELL
  7. Cover tight and refrigerate
  8. Serve with gingersnaps, sliced apples, short bread cookies – whatever you or your crowd likes

 

Enjoy this treat kids – now it the time of year. Another thing I have done in the past is put it out as a Thanksgiving appetizer! Christmas Eve. It’s a good, easy one for this time of year.

 

Whether it is doubling or tripling it to entertain larger groups – or making it as is and demolishing it on the couch yourself. I would never judge ya.

 

Alright my little goblins – Kiddo has a meeting.

 

Have a SAFE AND HAPPY HALLOWEEN WEEKEND! And as always, Happiest Blending – from my cold, heartless chest in Connecticut – to all of yours.

 

xo Lauren

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