Raspberries and Cream Popsicles

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Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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I love to make up different flavors of popsicles for my girls during the summer. They LOVE those brightly colored popsicles, and they could eat 10 if I let them. These are filling, subtly sweet, creamy, and have the pop of bright pinkish red raspberries that kids will love!

Raspberry and Cream Popsicles


  • 1 cup plain greek yogurt
  • 4 tsp. pure cane sugar
  • 1 tsp. vanilla
  • 1/2 – 3/4 cup raspberries


  1. In the Magic Bullet blender, add all of your ingredients, minus the raspberries, and blend until smooth. 
  2. Pour your ingredients into a popsicle mold leaving a little bit of room on the top. Place a few raspberries on the top, then stick your popsicle stick in the mold.
  3. Freeze for 2-4 hours, or until ready.