Rockin’ Relish by Lizzie1
I don’t know about you guys, but I’m so so glad it’s Friday!
Anyway, a couple days ago Lauren posted a recipe for her Russian dressing, which left a lot of people asking about green relish. Well, I thought I’d help answer that question by whipping up a batch myself!
I’ve never done this before, and I’m happy with the results.
Now I know relish isn’t the most autumn-y recipe, but to be honest, this week in NYC hasn’t been very autumn-y! It’s actually been quite warm. Well, you know what they say about the northeast, “If you don’t like the weather, wait 5 minutes.”
So let’s celebrate this Indian summer with a condiment that will help you RELISH those last few warm days of the year!
- 1 dill pickle spear (I suggest McClure’s pickles, check their site to find out where to buy them near you!)
- 2 sweet pickles
- 1/4 onion roughly chopped
- 1 tbs dry mustard
- 1 tbs horseradish
- 2 tsp worcestershire sauce
- splash pickle brine
Place all the ingredients in your small Magic Bullet cup. Blend for about 5 seconds and then pulse about 4-5 times.
Now slap that stuff on a hot dog and enjoy! I used Tofu Pups 🙂