Rockin’ Relish by Lizzie

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KitchenMagician

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Hey Everyone!

I don’t know about you guys, but I’m so so glad it’s Friday!

 

Anyway, a couple days ago Lauren posted a recipe for her Russian dressing, which left a lot of people asking about green relish. Well, I thought I’d help answer that question by whipping up a batch myself!

 

I’ve never done this before, and I’m happy with the results.

 

Now I know relish isn’t the most autumn-y recipe, but to be honest, this week in NYC hasn’t been very autumn-y! It’s actually been quite warm. Well, you know what they say about the northeast, “If you don’t like the weather, wait 5 minutes.”

 

So let’s celebrate this Indian summer with a condiment that will help you RELISH those last few warm days of the year!

 

Rockin’ Relish

 

Ingredients:

  • 1 dill pickle spear (I suggest McClure’s pickles, check their site to find out where to buy them near you!)
  • 2 sweet pickles
  • 1/4 onion roughly chopped
  • 1 tbs dry mustard
  • 1 tbs horseradish
  • 2 tsp worcestershire sauce
  • splash pickle brine

 

Place all the ingredients in your small Magic Bullet cup. Blend for about 5 seconds and then pulse about 4-5 times.

 

Now slap that stuff on a hot dog and enjoy! I used Tofu Pups 🙂

-Lizzie

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