S’more Bars

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Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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Summer means s’mores, but if you live in the desert in the summer then making s’mores over a fire is not the best idea! So these baked s’more bars are just as fun to eat, and you won’t have to sweat it out over a hot fire!

S’more Bars

Ingredients

  • 2 cups plus 1 tb. flour
  • 6 graham crackers 
  • 1 1/2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cup softened butter
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tb. vanilla
  • 3/4 cup mini marshmallows
  • 2 chocolate bars, plus 1/2 of one for the top, chopped

Instructions

  1. Preheat the oven to 350 degrees. Add the graham crackers in a ziplock bag. Crush them lightly then add them into the Magic Bullet Blender. Blend them until them are fine crumbs.
  2. In a bowl, whisk together the flour, 1/4 cup of the graham crackers crumbs, cornstarch, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and sugar together until combined. Add the sugars, beat together, then the eggs and vanilla.
  4. Beat together the flour into the butter mixture until combined.
  5. Using your hands, fold in the marshmallows and chocolate. (Reserve some for topping.)
  6. Grease an 8×8 glass pan and add the batter to the pan. Press down firmly, then press in the rest of the chocolate. 
  7. Sprinkle 1/4 cup of graham cracker crumbs on top and press those in too.
  8. Bake for 20 minutes, then remove and let cool. Serve and enjoy!

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